Summary
Overview
Work history
Education
Skills
Interests
Languages
Timeline
Taybur Rahman Chokder

Taybur Rahman Chokder

Croydon,United Kingdom

Summary

Skilled leader bringing 9 years of experience in food and retail industry. Driven to keep costs under control, employees working hard and customers satisfied. Highly professional and results-focused professional with excellent problem solving and decision making skills.

Overview

9
9
years of professional experience

Work history

Shift Manager

MacDonald's
Croydon, Surrey
10.2019 - Current
  • Running the shift,maintaining high food quality, health and safety,communicate with customers and looking after the crews.
  • Increased team efficiency by analysing staff and equipment performance.
  • Evaluated team outputs and delivered constructive feedback to aid professional development.
  • Updated training and procedures to address skills gaps and challenges.
  • Kept employees operating productively to meet business and customer needs.
  • Improved workplace safety to reduce accidents and near-misses.

Sandwich artist

Subway
Croydon , Surrey
02.2017 - 10.2019
  • Prepared sandwiches and other menu offerings in line with quality, portion and timeframe targets.
  • Thoroughly cleaned food preparation areas, tools and equipment, maintaining faultless hygiene standards.
  • Trained team members to prepare sandwiches and other menu items according to uniformity, presentation and portioning standards.
  • Demonstrated proper food handling and safety standards.
  • Warmly greeted customers and proactively reduced wait times.
  • Completed opening and closing checklists to create welcoming store environment.
  • Handled customer complaints using quick decision-making to resolve issues.

Second Chef

Curry leaf Coulsdon
Croydon, Surrey
01.2015 - 09.2019
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Monitored line production to achieve consistent quality.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Collaborated with head chef to create innovative, seasonal menus for special events.
  • Supervised and trained junior chefs cook assigned dishes.
  • Monitored kitchen equipment to gauge functionality.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Reduced customer complaints by enforcing strict quality control procedures.

Education

Diploma in Basic Shift Management Course -

McDonald's University, London

A Level - Basic

Fenchugonj Degree College, Bangladesh
/2003 - /2004

O Level - science

N.G.F.F School, Bangladesh
/2001 - /2002

Level 1 Food hygiene and safety -

High speed training , London

FIRST AID HEALTH & SAFETY FIRE SAFETY FOOD SAFETY -

PULSE FIRST AID LTD, London

Skills

  • Engaging leadership style
  • Inventory control
  • Inventory controls
  • Health and safety compliance
  • Team Building
  • Training and mentoring
  • Search Engine Optimization
  • Sales and marketing

Interests

HOBBIES AND INTERESTS , Love to spend time with my friends and family,Listening music,Visiting new places and love to cook too.

Languages

Bangla
NATIVE LANGUAGE
English
Fluent
A1
Bengali
Native
A1
Hindi
Beginner
A1

Timeline

Shift Manager - MacDonald's
10.2019 - Current
Sandwich artist - Subway
02.2017 - 10.2019
Second Chef - Curry leaf Coulsdon
01.2015 - 09.2019
McDonald's University - Diploma in Basic Shift Management Course ,
Fenchugonj Degree College - A Level, Basic
/2003 - /2004
N.G.F.F School - O Level, science
/2001 - /2002
High speed training - Level 1 Food hygiene and safety ,
PULSE FIRST AID LTD - FIRST AID HEALTH & SAFETY FIRE SAFETY FOOD SAFETY ,

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Taybur Rahman Chokder