Results-driven leader in restaurant operations with a strong focus on team performance and guest satisfaction. Developed a high-performance culture through effective coaching and mentoring, enabling teams to consistently achieve operational targets. Dedicated to upholding food safety and brand standards while fostering strong relationships with staff, suppliers, and stakeholders.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
Work history
Store Manager
Fairway Group Ltd (Boo Burgers)
Leicester, United Kingdom
2024.02 - Current
P&L & Budget: Accountable for full Profit & Loss management, overseeing budget allocation, stock procurement, and cost distribution across store operations to maximize profitability and minimize wastage.
Team management: Led, trained, and empowered team of 70+ employees, fostering high-performance culture through structured coaching, talent development initiatives, and clearly defined targets—consistently achieving and exceeding operational goals with optimal resource utilization.
Revenue & KPIs: Managed monthly and annual revenue reporting, maintaining strong working knowledge of labour cost ratios, stock performance, and a broad suite of commercial KPIs to inform strategic decision-making and drive sustained revenue growth.
Multi-branch operations: Oversaw end-to-end daily operations of multiple branch locations simultaneously, driving process consistency, operational standards, and seamless service delivery—receiving formal recognition and commendation from senior leadership for sustained performance excellence.
Leadership: Led and supported end-to-end setup and launch of new store locations, bringing strong hands-on operational experience to site preparation, team readiness, and day-one service delivery.
Delivered excellent customer service by understanding guest needs, ensuring satisfaction with every visit.
Built and maintained strong relationships with suppliers and online delivery platforms to keep store running smoothly and efficiently.
Maintained clean, safe, and well-maintained restaurant, ensuring all equipment functioned properly and met food hygiene standards.
Operations Manager
UNIABROAD
Mysuru, India
2020.01 - 2024.01
Led end-to-end operations across 6+ branch locations, standardizing processes and enhancing multi-site operational efficiency by initiating consistent reporting frameworks.
Built, managed, and mentored cross-functional teams of 100+ staff, establishing clear performance targets and driving team productivity to meet quarterly business goals.
Monitored staff performance and developed improvement plans to enhance individual and team effectiveness.
Directed staff recruitment and training, cultivating highly skilled operations team aligned with organizational goals.
Managed senior stakeholder relationships, ensured SLA compliance across service delivery touchpoints, and achieved consistently high client satisfaction.
Designed and implemented training frameworks for new hires and existing staff, reducing onboarding time and enhancing team capability.
Spearheaded business development initiatives that boosted client acquisition by over 25% and expanded brand visibility in competitive markets.
Business Development Executive
Indus Pacific
Bangalore, India
2019.05 - 2020.01
Generated new business opportunities through cold-calling, client outreach, and relationship-building, enhancing pipeline growth and achieving revenue targets.
Built and maintained robust client relationships, facilitating repeat business and referrals that drove consistent revenue contributions.