Tanish Wadhavkar
Wembley,United Kingdom
Summary
Experienced Culinary Professional specialising in culinary presentation and section management. Demonstrates strong skills in stock management, mentoring, and training, while effectively utilising point of sale systems. Maintains composure under pressure and excels in upselling, contributing to enhanced customer satisfaction and operational efficiency.
Overview
1
1
year of professional experience
Work history
Team Mentor
Atis
Battersea
2025.07 - 2026.03
.
- Delivered excellent customer service.
- Completed hygiene and stock checks during each shift to stay compliant.
- Coordinate daily tasks to strengthen time management and multitasking performance.
- Worked flexible hours, weekends and bank holidays.
Team Member
Subway
Ealing Broadway, Ealing
2024.09 - 2025.05
- Handled fast- paced customer service and resolved complex customer complaints with a calm, solution oriented approach.
- Managed cash register transactions for accurate record keeping.
- Ensured workplace cleanliness with regular maintenance tasks.
- Collaborated closely with management on promotion strategies, boosting store visibility.
Education
12th Grade - Science Stream
St. John Junior College
MumbaiBachelor’s - Culinary Industry Management
University of West London
London 2024.09 -
Skills
- Mentoring and training
- Customer service
- Calm under pressure
- Culinary arts
- Point of sale systems
- Stock management
- Department management
- Upselling
LANGUAGES
English (Fluent)
Timeline
Team Mentor
Atis
2025.07 - 2026.03
Team Member
Subway
2024.09 - 2025.05
Bachelor’s - Culinary Industry Management
University of West London
2024.09 -
12th Grade - Science Stream
St. John Junior College