Tanaka Owen Gomo
Plymouth,Devon
Summary
A highly skilled Butcher Assistant with 3 years of hands-on experience in the meat industry, specializing in precision cutting, deboning, filleting, and handling meat with expert knife skills. Proficient in using meat saws, grinders, and weighing systems while maintaining top-tier food safety and hygiene standards. Physically strong, detail-oriented, and efficient in packing, labelling, loading, and offloading meat shipments with speed and accuracy. Known for a strong work ethic, teamwork, and customer service, ensuring smooth operations in butcher shops and meat processing facilities. Seeking an opportunity to bring my expertise to a professional and dynamic team.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
Work History
Butcher assistant
Dunbia
Launceston, Cornwall
11.2022 - Current
- Expertly cut, deboned, and prepared meat to meet customer and store specifications.
- Mastered knife handling, ensuring efficient and precise meat preparation.
- Operated meat saw and grinders safely and efficiently.
- Scanned and weighed meat portions, ensuring accurate pricing.
- Packaged, labelled and priced meat items, ensuring accuracy and quality.
- Sanitised working areas, equipment and uniforms to maintain good hygiene.
- Worked collaboratively with the team to maintain stock level and manage inventory.
- Fulfilled custom orders accurately, meeting diverse customer needs.
- Worked flexibly to meet varied shift patterns and cover staff absences.
- Adhered strictly to food safety standards, ensuring safe handling of meats at all times.
Education
A-Levels - Commercials(Accounting, Business Studies & Economics)
St Paul's Musami Mission
Zimbabwe 01.2016 - 12.2018
Certificate of Higher Education - Business Administration
University of Zimbabwe
Zimbabwe 03.2019 - 06.2022
Skills
- Knife Mastery & Precision Cutting - Expert in filleting, deboning, slicing, and portioning meat to perfection
- Meat Processing & Handling -Skilled in trimming, portioning, and preparing various cuts with high accuracy
- Equipment Operation - Experienced in handling meat saws, grinders, and digital scales
- Packing & Labelling - Proficient in vacuum sealing, portion control, and correct labelling of meat products
- Scanning & Weighing - Ensuring accurate weight pricing with advanced weighing and scanning system
- Loading & Offloading - Strong physical endurance to handle heavy meat shipments efficiently
- Food Safety & Hygiene - Adhering to HACCP standards, cross contamination prevention and proper storage
- Inventory & Stock Management - Monitoring stock levels, checking quality, and ensuring fresh supply
Languages
English
Fluent
Shona
Native
References
References available upon request.
Timeline
Butcher assistant
Dunbia
11.2022 - Current
Certificate of Higher Education - Business Administration
University of Zimbabwe
03.2019 - 06.2022
A-Levels - Commercials(Accounting, Business Studies & Economics)
St Paul's Musami Mission
01.2016 - 12.2018
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