Tamanna Sharma
London,Essex
Summary
Creative Chef De Partie with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
Work History
Senior chef de partie
Saddle Cafe
London, City of London
11.2023 - Current
- Conducted rigorous food safety checks, maintaining required documentation in line with legislature and best practices.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Supervised and trained junior chefs cook assigned dishes.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
- Checked freezers and refrigerators to verify correct storage and temperatures.
Line chef
Wagamama
London, City of London
10.2022 - 11.2023
- Built and maintained strong working relationship with staff across business.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Completed customer orders with speed and accuracy.
- Carried out day-to-day duties accurately and efficiently.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Operated machinery to achieve targets while following regulations.
- Developed appropriate resources to meet needs of diverse audiences.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Prepared, produced and packed food in tight timescales.
- Applied culinary expertise toward development of seasoned, complex and speciality foods.
Education
Master of Business Administration - Finance and Technology
University of East London
London 09.2022 - 09.2023
Diploma of Higher Education - Marketing management
The Maharaja Sayajirao University of Baroda
India 06.2020 - 06.2021
Bachelor of Business Administration - Business Economics and Marketing
The Maharaja Sayajirao University of Baroda
India 06.2017 - 05.2020
Skills
- Volume cooking
- Efficient multitasking
- Teamwork
- Dish presentation
- Hospitality
- Food allergy understanding
- Staff supervision
- Health and safety
- Food preparation
- Ingredient preparation
- Recruiting and training
- Just In Time stock control
- Commis chef management
- FIFO food storage
- Kitchen organisation
Accomplishments
Certificate of Appreciation- Saddle Cafe
Timeline
Senior chef de partie
Saddle Cafe
11.2023 - Current
Line chef
Wagamama
10.2022 - 11.2023
Master of Business Administration - Finance and Technology
University of East London
09.2022 - 09.2023
Diploma of Higher Education - Marketing management
The Maharaja Sayajirao University of Baroda
06.2020 - 06.2021
Bachelor of Business Administration - Business Economics and Marketing
The Maharaja Sayajirao University of Baroda
06.2017 - 05.2020
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