Taite Hylton

-Verified memberships and monitored member activity and preferences, including special relationships and seating history.
-Updated guest information by linking visitor details to member profiles for personalized service.
-Warmly greeted guests upon arrival, escorted them to their tables, and ensured a high-quality dining experience from start to finish.
-Managed reservations, waitlists, and walk-in accommodations to maximize seating efficiency and guest satisfaction.
-Recorded guest requests and dietary restrictions with attention to detail, coordinating with staff to ensure a safe and pleasant visit.
-Maintained thorough knowledge of the menu to confidently answer questions and upsell items aligned with guests’ preferences.

-Gaining hands-on experience in event production, digital marketing, and team-based project management within the sustainable fashion and lifestyle industry.
-Assisting in the curation, production, and promotion of Colèchi’s Summer & Autumn 2025 event series, focused on fashion and farming and the UK knitwear industry.
-Supporting the execution of talks, workshops, and a public knitting club by coordinating logistics and contributing to creative planning.
-Creating and sharing digital content across platforms to build awareness and engagement for the event series.
-Collaborating with partners and sponsors to enhance the attendee experience and capture insights from community activations.

-Initiated and proposed a potential brand partnership with Lululemon.
-Conducted qualitative and quantitative analysis (e.g. interviews and online survey).
-Analysis of data through JASP.
-Assembled report and presentation to share insights and recommendations with non-profit.

-Led the creative direction and visual concept development for fashion shoots.
-Styled models and talent, ensuring cohesive aesthetics aligned with brand or project vision.
-Directed on-set production, overseeing composition, mood, and storytelling elements to deliver compelling visuals.
-Designed sets and selected props to enhance visual impact and reinforce thematic direction.
-Served as an on-call makeup artist and lighting assistant, contributing to the overall execution of shoots when needed.
-Modeled in select shoots, bringing creative concepts to life both behind and in front of the camera.
-Collaborated closely with photographers, designers, and creative teams to ensure alignment across all visual components.

-Maintained a flexible schedule, alternating between part-time and full-time as needed.
-Prepared and served a wide range of beverages, including pints, cocktails, and specialty drinks, in a fast-paced environment.
-Took food and drink orders with accuracy and efficiency, providing excellent customer service throughout each interaction.
-Managed cash and credit card transactions, ensuring proper handling and reconciliation of payments.
-Maintained inventory and restocked bar supplies as needed to support smooth service.
-Upheld cleanliness and hygiene standards by regularly cleaning the bar area, tables, and service stations.

-Served as the primary representative for visual artist Luis Miguel Anaya, managing all professional communications and partnerships.
-Liaised with potential clients, galleries, and curators to coordinate exhibitions, commissions, and sales opportunities.
-Planned and organized art shows and events, overseeing logistics, promotion, and on-site coordination.
-Supported brand development through strategic outreach and relationship-building within the art community.
-Ensured consistent and professional presentation of the artist’s portfolio across digital and physical platforms.

-Trusted with independently opening and closing the store twice a week, ensuring smooth daily operations.
-Worked closely with a small, collaborative team including the owner/designer and store manager, contributing to both sales and brand storytelling.
-Provided personalized customer service, sharing product knowledge and styling suggestions to enhance the shopping experience.
-Maintained the visual presentation of the store, assisted with merchandising, and supported back-of-house organization.
-Represented the brand’s values and aesthetic, fostering strong customer relationships and loyalty in a boutique setting.

-Greeted and checked in guests and members, assigned studio spots, and ensured a seamless pre-class experience.
-Managed all front-desk communications including phone calls, emails, messages, and voicemails.
-Maintained accurate records by scanning and uploading documents and updating client profiles with alerts and contact logs.
-Ensured cleanliness of the studio and lobby; sanitized equipment such as heart-rate monitors.
-Proactively reached out to leads, scheduled appointments, and followed up with missed guests.
-Assisted members with account management including suspensions, cancellations, upgrades, and downgrades.
-Used Slack to communicate effectively with team members and coordinate daily operations.
-Reviewed upcoming class schedules, contacted first-time and cross-regional attendees, and sent reminders and agreements via text and Adobe.
-Delivered studio introductions to prospective members, explaining class structure, fitness technology, and personalized fitness goals.
-Supported new members by introducing them to coaches, fitting heart-rate monitors, and ensuring comfort before class.
-Conducted post-class consultations to discuss membership and class pack options tailored to individual schedules and fitness needs.

-Held a long-term, flexible role with shifts ranging from part-time to full-time based on academic commitments.
-Scheduled appointments, surgeries, and dental procedures, coordinating efficiently between clients, veterinarians, and technicians.
-Handled multi-line phone systems and email communications, providing timely and compassionate support to pet owners.
-Recorded detailed client interactions and transcribed medical notes to support accurate and up-to-date patient records.
-Welcomed patients and brought them into exam rooms, ensuring a calm and professional environment for pets and owners alike.
-Managed prescription refill requests and relayed medication instructions clearly to clients.
-Assisted with daily cleaning and maintenance to uphold clinic hygiene and readiness standards.
-Supported both front-desk operations and clinical teams, adapting to the needs of a fast-paced veterinary practice.

-Coordinated multiple daily pickups and drop-offs across Los Angeles, managing time-sensitive deliveries between designer showrooms, retail stores, and client locations.
-Assisted in organizing, folding, steaming, and preparing wardrobe pieces for fittings, events, and editorial shoots.
-Supported high-profile fittings and styling sessions, ensuring seamless preparation and on-site assistance for celebrity clients.
-Maintained inventory of garments and accessories, tracking pieces on loan and coordinating returns to designers and showrooms.
-Worked closely with stylist Mark Holmes and his assistants to execute creative direction and ensure polished, on-brand final looks.

-Supervised and engaged with a group of 20+ children aged 7–10 in a structured and supportive after-school environment.
-Designed and led creative activities, educational lessons, and hands-on crafts to promote learning, teamwork, and self-expression.
-Provided homework assistance and academic support tailored to individual student needs.
-Facilitated indoor and outdoor games and sports, encouraging physical activity, collaboration, and fair play.
-Promoted conflict resolution, positive behavior, and personal growth, with an emphasis on empathy, integrity, and character development.
-Maintained regular communication with parents regarding student progress, behavior, and well-being.
-Gave special attention to students with diverse learning or behavioral needs, ensuring they felt safe, supported, and included in all activities.

-Welcomed and checked in guests, creating a warm and professional first impression for a high-volume rooftop dining experience.
-Managed reservations and walk-in traffic using the restaurant’s booking system to optimize seating flow and guest satisfaction.
-Coordinated guest seating based on floor plans, table availability, and server rotation to ensure efficient service.
-Acted as a liaison between guests and restaurant staff, communicating dietary restrictions, special requests, and food-related inquiries.
-Maintained composure and professionalism in a fast-paced, upscale hospitality environment.

-Managed the company’s Shopify storefront, ensuring accurate product listings, inventory updates, and a seamless user experience.
-Processed returns and refunds efficiently while maintaining a high level of customer satisfaction.
-Supported invoicing, shipping logistics, and wholesale order entry to streamline backend operations.
-Handled customer communications via phone and email, providing prompt and professional support.
-Assisted with sample coordination, including label creation and distribution of samples to sales representatives.
-Collaborated with the marketing and operations teams to ensure consistency between product availability, promotional efforts, and client outreach.

-Provided exceptional customer service by greeting guests and guiding them through the ordering process.
-Prepared custom salads and bowls with attention to quality, accuracy, and presentation.
-Operated the point-of-sale (POS) system to efficiently ring up orders and handle transactions.
-Assisted with food prep, ensuring ingredients met freshness and safety standards.
-Maintained cleanliness and sanitation of the kitchen, dining area, and prep stations according to health and safety guidelines.
-Supported team efficiency by collaborating on daily opening, mid-shift, and closing duties.