Tahlia Howard-Wibier

As a kitchen and floor staff member at a food establishment, my role was multifaceted and dynamic. In the kitchen, I adeptly prepared a variety of dishes with precision and efficiency, ensuring each plate met the café's high standards for quality and presentation. From assembling an array of dishes on the menu, operating kitchen equipment, I worked collaboratively with the team to maintain a smooth flow of orders during busy periods. Transitioning to the floor, I greeted customers with exemplary hospitality, took their orders accurately, and provided recommendations when needed, all while ensuring timely delivery of food and beverages. Alongside serving, I diligently cleared tables, restocked supplies, and maintained cleanliness in both the dining area and kitchen, contributing to a welcoming atmosphere for guests. With a keen eye for detail and a commitment to exceptional service, I embraced the fast-paced environment of the café, thriving in the diverse challenges and interactions that each shift brought.

Working as a cashier at a food takeaway, restaurant involves a range of responsibilities centred on providing excellent customer service and ensuring smooth order processing. This includes:

-greeting customers warmly

- taking their orders accurately

- entering orders into the system efficiently

- handling various forms of payment, such as cash, card, and mobile payments

-managing refunds

Cashiers also have to maintain cleanliness and organization at the cashier station.

Overall, the role demands strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment while prioritizing customer experience.