Tahar Hadadine

• I have a lot of experience inside the café that I loved very much and I always strive to develop my skills and learn new skills to provide the best to customers.
• Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards.
• Described coffee blends and preparation to customers, assisting choices based on personal tastes.
• Decreased coffee shop waste by designing effective signage for recycling and composting.
• Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.

I learned a lot from my experience there I worked hard and disciplined.

• Faced up shelves and displays, checked dates and executed visual merchandising plans.