Taeyoon Song
Manchester
Summary
Experienced culinary professional with a strong background in vegetable cutting, crush pressure handling, and cultural cuisine familiarity. Adept at menu creation and proficient in the use of kitchen equipment. Demonstrates exceptional time management efficiency and excels in collaborative teamwork, positively influencing peers.
Overview
6
6
years of professional experience
Work History
Cook
Sio(Korean-Japanese fusion pub)
Seoul, Korea
08.2023 - 04.2024
- Collaborated with other kitchen staff, fostering a team-oriented environment.
- Enhanced customer satisfaction by preparing and serving high-quality meals.
- Assisted in menu planning for special events or occasions at restaurant.
- Coordinated efficiently with wait staff for smooth dining experience for customers.
Bartender/Cook
Warm Beer Weekend
Seoul, Korea
09.2024 - 03.2025
- Assisted in menu planning offering innovative ideas based on popular preferences.
- Collaborated with team members to provide seamless service during busy periods.
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Enhanced customer satisfaction by preparing and serving high-quality meals.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
Cinema worker
CGV Korea
Seoul, Korea
07.2022 - 01.2025
- Collaborated with team members to ensure smooth operations during peak hours.
- Improved customer engagement with knowledge on current or upcoming films.
Server
Gogikkun Kimchunbae(Korean BBQ restaurant)
Seoul, Korea
04.2019 - 02.2020
- Entered orders into system promptly, reducing wait time for meals.
- Delivered impeccable service for enhanced dining experiences.
- Performed end-of-day cleaning duties, maintaining hygienic conditions in the restaurant.
- Worked efficiently under pressure during peak hours for seamless operations.
Barista
Be:bridge (Cafe)
Seoul, Korea
02.2022 - 07.2022
- Maintained cleanliness of the café area whilst preparing orders.
- Enhanced bar efficiency by keeping work areas tidy and well-stocked.
- Provided a welcoming atmosphere to customers, promoting return visits.
- Collaborated with team members during busy periods improving workflow efficiency.
Army soldier
Korean Army
Yeoncheon, Korea
07.2020 - 01.2022
- Instructed new recruits, facilitated their integration into the unit.
- Operated advanced military technology equipment; streamlined data collection processes.
- Responded to emergencies with speed, coherence and knowledgeable assistance.
Education
Fourth year(Senior year) - French language and litterature
Korea University
Seoul 03.2019 -
Skills
- Vegetable cutting
- Crush pressure handling
- Cultural cuisine familiarity
- Menu creation
- Use of kitchen equipment
- Time management efficiency
- Collaborative teamwork
- Positive influencing
sections.external_links.name
Timeline
Bartender/Cook
Warm Beer Weekend
09.2024 - 03.2025
Cook
Sio(Korean-Japanese fusion pub)
08.2023 - 04.2024
Cinema worker
CGV Korea
07.2022 - 01.2025
Barista
Be:bridge (Cafe)
02.2022 - 07.2022
Army soldier
Korean Army
07.2020 - 01.2022
Server
Gogikkun Kimchunbae(Korean BBQ restaurant)
04.2019 - 02.2020
Fourth year(Senior year) - French language and litterature
Korea University
03.2019 -
Similar Profiles
Raymond Del CastilloRaymond Del Castillo
Kitchen Supervisor at Hodai - Korean Japanese Fusion BBQ GrillKitchen Supervisor at Hodai - Korean Japanese Fusion BBQ Grill
Pinky KumariPinky Kumari
Project Manager at MIGA Japanese and Korean FoodsProject Manager at MIGA Japanese and Korean Foods
Yulius SardjonoYulius Sardjono
Food and Beverage Cashier and Prep at Uma (Korean/Japanese)Food and Beverage Cashier and Prep at Uma (Korean/Japanese)