Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Szymon Cupial

Summary

Detail-oriented professional with a strong foundation in logistics and warehouse operations, demonstrating high computer literacy and a deep understanding of health and safety compliance. Adept at managing time efficiently while ensuring safety consciousness in all tasks. Skilled in handling warehouse equipment.

Overview

4
4
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Warehouse Operative

Nexus People
Shirebrook
09.2024 - Current
  • Checking and organising pallets ready to dispatch.
  • Coordinated with supervisors, contributed valuable input and ideas to the department.
  • Ensured high standards of cleanliness.
  • Maintained safety regulations by adhering to company policies.
  • Operated lifter stacker trucks to lift pallets to the appropriate floor.
  • Collaborated on stock checking routines, provided accurate inventory updates.

General Operative

Den Hartogh
Redcar, North Yorkshire
04.2024 - 09.2024
  • Operated Terberg shunters to import raw material into the factory.
  • Operated forklifts to move finished product ready for loading.
  • Kept up cleanliness of freight containers and replaced liners, making them ready and safe to use for export of finished product.
  • used machinery to re-bag stock to customer specification.
  • General yardkeeping tasks to keep up cleanliness of the site.
  • Followed procedures to prevent spillages and contamination of the environment with product, helping the Operation Clean Sweep cause.

Restaurant supervisor

Rio Brazilian Steakhouse
Middlesbrough, North Yorkshire
07.2021 - 02.2024
  • Ensured compliance with health and safety regulations to maintain a safe environment for both staff and customers.
  • Collaborated with kitchen staff to ensure consistent food quality overall customer service.
  • Planned and coordinated daily restaurant operations, ensuring high quality service delivery at all times.
  • Managed inventory and stock orders to avoid shortages and reduce waste.
  • Trained new team members, enhanced service quality.
  • Interacted positively with customers, effectively promoting restaurant facilities and services.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Encouraged feedback from restaurant customers, using insights to implement positive process changes.
  • Purchased required quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Delivered in-depth training to customer-facing staff, promoting strong service performance.
  • Completed accurate end-of-day financial routines for cash and card transactions.
  • Led by example in providing customers with attentive, professional restaurant service.
  • Prepared rotas to achieve stable coverage while minimising payroll costs.

Education

Certificate of Higher Education - Computer Science

Teesside University
Middlesbrough
09.2020 - 02.2023

a - Maths, Computer Science, Physics

All Saints Academy
Mansfield
09.2018 - 03.2020

Skills

  • Good time management
  • Safety consciousness
  • Health and Safety Compliance
  • Warehouse equipment handling
  • high computer literacy
  • Logistics understanding

Certification

Level 1 Certificate in Skills for Working in Transport and Logistics

Full Cat B

First Aid Training

Timeline

Warehouse Operative

Nexus People
09.2024 - Current

General Operative

Den Hartogh
04.2024 - 09.2024

Restaurant supervisor

Rio Brazilian Steakhouse
07.2021 - 02.2024

Certificate of Higher Education - Computer Science

Teesside University
09.2020 - 02.2023

a - Maths, Computer Science, Physics

All Saints Academy
09.2018 - 03.2020

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Szymon Cupial