Swapnil Solanki

London,England

Summary

Experienced culinary professional with a strong foundation in product knowledge and stock rotation understanding. Adept at innovative menu creation and coordinating kitchen staff to ensure smooth operations. Proficient in equipment maintenance basics, safety gear usage, and upholding cleanliness standards. Committed to maintaining high hygiene standards through rigorous sanitising protocols.

Enthusiastic Chef Assistant skilled in preparing diverse dishes and supporting kitchen operations. Known for improving meal prep processes and enhancing team collaboration. Often recognised for creativity in garnishing and plating, contributing to elevated dining experience.

Overview

years of professional experience

years of post-secondary education

Work History

Chef assistant

Hotel H

Anand,Gujarat, India

02.2023 - 11.2023

Prepared ingredients prior to peak hours, enhanced kitchen efficiency.
Assisted in meal preparation, ensured consistency of dishes.
Helped chefs with requisitioning stock within budget requirements.
Maintained positive attitude under pressure thus enhancing team morale.

Line cook

Epicure Cafe

Anand,Gujarat, India

12.2021 - 01.2023

Answered questions about menu item ingredients, cooking methods and costs to assist with decisions.
Completed customer orders with speed and accuracy.

Education

Bachelor of Science - Chemistry

S P University

Anand,India

06.2016 - 04.2019

Certificate of Higher Education -

NIM Hotel Management Academy

Nadiad,India

03.2020 - 08.2021

Skills

Product knowledge
Stock rotation understanding
Innovative menu creation
Kitchen staff coordination
Equipment maintenance basics

Safety gear usage
Cleanliness standards
Sanitising protocols
Hygiene standards
Knife handling

Personal Information

Date of Birth : 29/05/1998
Gender : Male
Marital status : Single

Timeline