Summary
Overview
Work History
Skills
HACCP
HACCP
Timeline

Svitlana Lema

Chef Assistant
London

Summary

Skilled Picker Packer operating on feet for extended periods to manage large number of packages every shift. Well-organized, reliable and hardworking with solid record of exceptional productivity. Hardworking professional with exceptional talents in fulfillment, communication and Skill. Energetic Job Title with experience working in solitary role or as part of fast-paced team. Honest and punctual employee. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Packaging, Chef Assistant, Chef

Employer
London , Sidcup
07.2021 - 04.2023
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Monitored and maintained inventory of packing materials to minimize downtime.
  • Followed packing processes to increase speed and accuracy.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Cooked memorable dishes that brought new customers into establishment.
  • Supported senior chefs with creative meal planning and recipe development.
  • Verified food temperatures and quality ahead of service to maintain standards.

Skills

Food plating and presentation

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HACCP

Level 2 food safety and hygiene for catering

HACCP

Level 2 Food safety

Timeline

Packaging, Chef Assistant, Chef - Employer
07.2021 - 04.2023

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Svitlana Lema Chef Assistant