Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

suzanne quinton

Ipswich,Suffolk

Summary

Entry-level service professional with team-orientated mentality and strong focus on service. Equipped with good computer skills, analytical mindset and collaborative nature to handle any challenge. Excellent co-ordinator and problem-solver with track record of success in hospitality environments. Offers good decision-making, planning and prioritisation abilities. Supportive of others and brings skills in relationship-building and communication. Hard-working employee with attention to detail and care for others. Ready and willing to take on challenging work to improve worker and guest comfort in fast-paced environments. Consistently delivers top-quality support for diverse needs. Focused worker experienced in customer service, administration and facilities management. Dedicated to helping others and anticipating needs. Excels under pressure and works well independently. Well-qualified hospitality employee familiar with skills and abilities needed to succeed. Possessing strengths in task prioritization and customer service. Ready to leverage training and experience to take on new professional challenges. Motivated individual with experience in customer service and sales. Skilled in building customer relationships and understanding customer needs. Strong communication and interpersonal skills for providing superior customer service. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level waitressing position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work history

work experience

shelley's restaurant, suffolk new college
Ipswich, Suffolk
2015.09 - 2016.06
  • Worked with accuracy and efficiency to accomplish goals.
  • Followed correct processes in every aspect of work.
  • Directed reception services and managed employees to deliver consistently warm and welcoming experiences to guests.
  • Fielded requests and complaints from customers and offered accurate, relevant solutions.
  • Upheld property and business health, safety and environmental standards.
  • Followed management orders and consistently completed assignments.
  • Arranged and reset different indoor spaces based on scheduled events.
  • Curated materials for different needs in alignment with goals and standards.
  • Oversaw furniture storage, set up and removal for staff needs.
  • Collaborated smoothly with people of different backgrounds and cultures.
  • Supported team with administrative and clerical needs.
  • Enthusiastically addressed and overcame work challenges.
  • Investigated issues and developed solutions to solve problems.

work experience

suffolk food hall
Ipswich, Suffolk
2015.06 - 2015.06
  • Worked with accuracy and efficiency to accomplish goals.
  • Identified and pursued improvements to enhance employee and visitor experiences.
  • Followed correct processes in every aspect of work.
  • Upheld property and business health, safety and environmental standards.
  • Followed management orders and consistently completed assignments.
  • Curated materials for different needs in alignment with goals and standards.
  • Collaborated smoothly with people of different backgrounds and cultures.

Education

NVQ Level 1 - food and beverage services

suffolk new college
suffolk
2015.06 - 2016.06

Diploma of Higher Education - level 1, introduction to the hospitality industry

suffolk new college
suffolk
2015.06 - 2016.06

A-Levels - functional skills mathematics

Suffolk New College
Ipswich
2015.06 - 2016.06

NVQ Level 2 - food safety

suffolk new college
suffolk
2016.06 - 2017.01

Skills

  • Facility management
  • Complex resource management
  • Department management
  • Physical resource management
  • Stocking and replenishing
  • Store opening and closing
  • Cash register operation
  • Product and service sales
  • Sales expertise
  • Cash Handling
  • Guest seating arrangements

Languages

English
Native

Timeline

NVQ Level 2 - food safety

suffolk new college
2016.06 - 2017.01

work experience

shelley's restaurant, suffolk new college
2015.09 - 2016.06

work experience

suffolk food hall
2015.06 - 2015.06

NVQ Level 1 - food and beverage services

suffolk new college
2015.06 - 2016.06

Diploma of Higher Education - level 1, introduction to the hospitality industry

suffolk new college
2015.06 - 2016.06

A-Levels - functional skills mathematics

Suffolk New College
2015.06 - 2016.06
suzanne quinton