Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
Generic
Suwanna Korngrom

Suwanna Korngrom

Sheffield,South Yorkshire

Summary

Accomplished culinary professional with extensive expertise in international cuisine and a proven track record of meeting tight deadlines while maintaining high standards of cleanliness and quality control. Demonstrates leadership proficiency and effective communication with waitstaff, ensuring seamless kitchen operations and exceptional customer service. Committed to cultural awareness and compliance, with a focus on equipment maintenance and facilities housekeeping. Aspires to leverage skills in time management and customer focus to enhance dining experiences in a dynamic culinary environment.

Offering strong adaptability and keen willingness to learn. Knowledgeable about teamwork, problem-solving, and maintaining safety standards. Ready to use and develop communication, attention to detail, and time management skills in the cleaning role.

Driven and well-qualified for Production Worker role, demonstrating strong teamwork and problem-solving skills. Proficient in operating machinery and maintaining safe work environment. Capable of enhancing production efficiency and contributing to team success.

Motivated factory operative with background in quality control and equipment maintenance. Friendly, approachable and hardworking team player. Keeps consistently up-to-date knowledge of assembly instructions and safety regulations to maintain stable production lines.

Experienced manufacturing team member with background covering shipping, materials handling and cleaning. Ready to apply maintenance and repair knowledge to help keep production lines running smoothly. Dependable in listening to supervisors and maintaining standards.

Overview

12
12
years of professional experience
5
5
years of post-secondary education

Work history

Chef

Paphada
Sheffield, South Yorkshire
10.2013 - 07.2025
  • Orchestrated seamless kitchen service during peak hours.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Reduced food waste to improve profitability.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Maintained high safety standards during food preparation and serving procedures.
  • Created balanced meal plans abiding by dietary restrictions.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.

Chef

Thai Asia Street Food
Sheffield, South Yorkshire
03.2025 - 05.2025
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Coordinated prep work, streamlined the cooking process.
  • Transformed under-utilised ingredients into special menu items.
  • Developed new recipes for a diverse culinary experience.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Participated in local food festivals, elevated restaurant's reputation within the community.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Inspected completed work and stations to verify conformance with standards.

Production worker

Jatco
Chong Buri, Thailand
10.2013 - 01.2023
  • Performed regular cleaning tasks maintaining a hygienic manufacturing area.
  • Maintained safe work environment by following safety procedures.
  • Participated in team meetings contributing ideas for continuous improvement initiatives.
  • Operated machinery following strict guidelines to ensure safety and quality control measures were met.
  • Kept workspace clean and organised, ensuring a productive work environment.
  • Handled finished products for packaging and dispatch, streamlining the end-of-line process.
  • Contributed to team efforts, leading to improved overall production rates.
  • Performed routine inspections to uphold product quality standards.
  • Reduced waste and increased efficiency by maintaining equipment in good working order.
  • Followed standard operating procedures, ensuring compliance and consistency in product quality.
  • Maintained fast pace and attention to detail to meet productivity targets.
  • Followed assembly instructions to accurately complete jobs.
  • Strictly followed company safety regulations, eliminating workplace accidents and incidents.
  • Maintained high levels of organisation and cleanliness for clear and safe working environment.
  • Inspected finished products for quality and adherence to specifications.
  • Used appropriate protective gear to minimise risk of injury.
  • Inspected goods ahead of dispatch, minimising delivery errors.
  • Cleaned equipment, identifying potential repair and maintenance needs.
  • Carefully loaded items for shipping, stacking securely to minimise product damage.
  • Manually loaded, unloaded and manoeuvred bulky goods, safely lifting and transporting heavy loads.
  • Kept workspaces clean and organised with regular attention.

Education

Nigh School Certificate - General Education

Buriram High School
Buriram, Thailand
09.1996 - 06.2001

Skills

  • International cuisine familiarity
  • Time management mastery
  • Leadership proficiency
  • Meeting tight deadlines
  • Dedication to cleanliness
  • Handling kitchen stress
  • Communication with waitstaff
  • Kitchen equipment operation
  • Customer Service
  • Cultural awareness
  • Equipment Maintenance
  • Compliance awareness
  • Customer focus
  • Quality Control
  • Facilities housekeeping
  • Product cleaning and packing
  • Assembly line proficiency
  • Assembly line experience

Languages

Thai
Proficient (C2)
English
Beginner

Affiliations

I love to cook and carry out domestic activities around the house. My house is very clean and tidy and I'm always cooking a selection of dishes for my family.

I enjoy gardening and growing vegetables. Additionally, I enjoy sports such as going to football and cricket matches

Timeline

Chef

Thai Asia Street Food
03.2025 - 05.2025

Chef

Paphada
10.2013 - 07.2025

Production worker

Jatco
10.2013 - 01.2023

Nigh School Certificate - General Education

Buriram High School
09.1996 - 06.2001
Suwanna Korngrom