Sushma Jampelli
Wembley
Summary
Highly skilled professional with extensive expertise in time management, communication, and empathy. Demonstrates exceptional adaptability and problem-solving abilities, ensuring dependable leadership in various settings. Proficient in strategic planning, table management understanding, and dining area organisation. Adept at buffet setup and takedown, opening and closing procedures, and fine dining events. Committed to health and safety regulations, food safety awareness, and allergy awareness. Career goal: to leverage comprehensive skills in a dynamic environment to enhance service quality and operational efficiency.
Overview
3
3
years of professional experience
Work history
Food and Beverage Assistant
The Stafford Hotels London
London
11.2024 - 01.2025
- Arrives at the restaurant, prepares the station
- Followed health and hygiene standards when handling food and cleaning restaurants.
- Set up the breakfast buffet and ensures tables are clean
- Greets the first guests
- Handles a busy lunch rush with efficiency
- Manages multiple tasks, checks on tables
- As a food runner i have to carry food from kitchen
- Polishing the glasess, plates, cutlerys and silverys
- Opening and closing resturant set up
- Tea Blending and Brewing Techniques with soft skills
- Memorised complete menu and offered guests knowledgeable suggestions.
Commis Waitress
JKS Restaurants (bibi)
10.2023 - 07.2024
- Setup the restaurant before starting the service and ensure all tables clean and set up
- Welcoming the guest with warm wishes making them happy with great service
- Here I had to work multiple roles I had look after FOH ' BOH
- Before closing the restuarant needs to be set up restaurants for morning everything clean and tidy
Commis Waitress
Flora Indica Resturant
London
08.2021 - 10.2022
- Here I had to work multiple roles I had look after FOH ' BOH and bar sometimes I handle whole restaurant my self
- Making reports and orders for kitchen and restaurant
- Look after guests with great service to make them happy and while service I have to manage take away orders uber, justest, etc
Education
Master of Science - Artificial intelligence and its applications
University of Essex
Colchester, ESSMaster of Science - masters of computer applications
JNTUH
Skills
- Time management
- Communication skills
- Empathy
- Adaptability
- Knowledge of services
- Problem-solving
- Patience
- Dependability
- Leadership Experience
- Strategic planning
- Table management understanding
- Dining area organisation
- Buffet setup and takedown
- Opening and closing procedures
- Fine dining events
- Seating assignment preparation
- Allergy awareness
- Health and Safety regulations
- Food safety awareness
- Cutlery polishing techniques
- Just In Time stock control
References
Luca Gaeta (Manager)
luca.gaeta@thestaffordlondon.com
+44 7733 243080
The Stafford hotels (the game bird)
Timeline
Food and Beverage Assistant
The Stafford Hotels London
11.2024 - 01.2025
Commis Waitress
JKS Restaurants (bibi)
10.2023 - 07.2024
Commis Waitress
Flora Indica Resturant
08.2021 - 10.2022
Master of Science - masters of computer applications
JNTUH
Master of Science - Artificial intelligence and its applications
University of Essex
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