Sushant Chikhale
Manchester,Manchester
Summary
Organised and dependable Commis Chef with 5 years of experience. Successful at managing multiple priorities with positive attitude. Willing to take on greater responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work history
Commis Chef
Royal Caribbean International
Florida
2018.08 - 2023.09
- Improved kitchen efficiency by maintaining a clean and organized workspace and assisted in menu planning for seasonal dishes.
- Enhanced customer satisfaction with timely meal preparation and prepared ingredients for the head chef to ensure efficient service. By collaborating with team members and supporting dish development,
- Contributed to varied menu options and improved the speed of service delivery.
2nd Commis Chef
Chili's American Bar and Grill Restaurant
Mumbai
2018.11 - 2019.06
- Assisted in menu planning for seasonal dishes.
- Prepared ingredients for head chef to ensure efficient service.
- Developed menus for continuous use, events, and promotions tailored to different seasons.
3rd Commis Chef
Olive's Bar And Bistro
Mumbai
2017.10 - 2018.04
- Achieved efficient kitchen operations by preparing ingredients for Chefs.
- Assisted in maintaining cleanliness and hygiene for a safe working environment.
- Improved food quality with proper storage and handling of raw materials.
Intern
Grand Hyatt
Mumbai
2015.11 - 2016.06
- Solved complex problems with effective teamwork and communication skills.
- Improved team communication by attending regular team meetings and discussions.
- Handled incoming calls and emails, ensuring prompt response.
Education
MSC International Tourism & Hospitality Management - Hospitality
Manchester Metropolitan University
Manchester, MAN 2024.09 -
Bachelor of Science(Hospitality Studies) - Hospitality
Rizvi College Of HMCT
2014.11 - 2018.02
Skills
- Food preparation
- Kitchen equipment handling
- Menu development
- Hygiene maintenance
- Garnishing dishes
- Temperature control
- Adaptability to new recipes
- Customer service
- Kitchen safety
Accomplishments
GOT APPRECIATION AND HYSTARS IN GRAND HYATT HOTELS.
DISCIPLINE INCHARGE IN RIZVI COLLEGE
Languages
English, Hindi, Marathi
Fluent
Timeline
MSC International Tourism & Hospitality Management - Hospitality
Manchester Metropolitan University
2024.09 -
2nd Commis Chef
Chili's American Bar and Grill Restaurant
2018.11 - 2019.06
Commis Chef
Royal Caribbean International
2018.08 - 2023.09
3rd Commis Chef
Olive's Bar And Bistro
2017.10 - 2018.04
Intern
Grand Hyatt
2015.11 - 2016.06
Bachelor of Science(Hospitality Studies) - Hospitality
Rizvi College Of HMCT
2014.11 - 2018.02