Summary
Overview
Work history
Education
Skills
Accomplishments
Languages
Timeline
Generic

Sushant Chikhale

Manchester,Manchester

Summary

Organised and dependable Commis Chef with 5 years of experience. Successful at managing multiple priorities with positive attitude. Willing to take on greater responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work history

Commis Chef

Royal Caribbean International
Florida
08.2018 - 09.2023
  • Improved kitchen efficiency by maintaining a clean and organized workspace and assisted in menu planning for seasonal dishes.
  • Enhanced customer satisfaction with timely meal preparation and prepared ingredients for the head chef to ensure efficient service. By collaborating with team members and supporting dish development,
  • Contributed to varied menu options and improved the speed of service delivery.



2nd Commis Chef

Chili's American Bar and Grill Restaurant
Mumbai
11.2018 - 06.2019
  • Assisted in menu planning for seasonal dishes.
  • Prepared ingredients for head chef to ensure efficient service.
  • Developed menus for continuous use, events, and promotions tailored to different seasons.


3rd Commis Chef

Olive's Bar And Bistro
Mumbai
10.2017 - 04.2018
  • Achieved efficient kitchen operations by preparing ingredients for Chefs.
  • Assisted in maintaining cleanliness and hygiene for a safe working environment.
  • Improved food quality with proper storage and handling of raw materials.


Intern

Grand Hyatt
Mumbai
11.2015 - 06.2016


  • Solved complex problems with effective teamwork and communication skills.
  • Improved team communication by attending regular team meetings and discussions.
  • Handled incoming calls and emails, ensuring prompt response.

Education

MSC International Tourism & Hospitality Management - Hospitality

Manchester Metropolitan University
Manchester, MAN
09.2024 -

Bachelor of Science(Hospitality Studies) - Hospitality

Rizvi College Of HMCT
11.2014 - 02.2018

Skills

  • Food preparation
  • Kitchen equipment handling
  • Menu development
  • Hygiene maintenance
  • Garnishing dishes
  • Temperature control
  • Adaptability to new recipes
  • Customer service
  • Kitchen safety

Accomplishments

    GOT APPRECIATION AND HYSTARS IN GRAND HYATT HOTELS.

    DISCIPLINE INCHARGE IN RIZVI COLLEGE

Languages

English, Hindi, Marathi
Fluent

Timeline

MSC International Tourism & Hospitality Management - Hospitality

Manchester Metropolitan University
09.2024 -

2nd Commis Chef

Chili's American Bar and Grill Restaurant
11.2018 - 06.2019

Commis Chef

Royal Caribbean International
08.2018 - 09.2023

3rd Commis Chef

Olive's Bar And Bistro
10.2017 - 04.2018

Intern

Grand Hyatt
11.2015 - 06.2016

Bachelor of Science(Hospitality Studies) - Hospitality

Rizvi College Of HMCT
11.2014 - 02.2018

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Sushant Chikhale