
A versatile professional with expertise in artistic collaboration, and both commercial and fine art production and sales. Demonstrates proficiency in cooking demonstrations, commercial kitchen equipment use, and kitchen safety awareness. Possesses a food handling certificate and is adept at event planning, parking coordination, festival design concepts, talent booking, and fundraising techniques. Multicultural sensitivity and studio recording familiarity further enhance the ability to manage diverse projects effectively. Accomplished Head Chef with over 20 years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in International cuisine.
Highlights included cheffing alongside James Martin and John Torode
Assisted in performing various administrative and community-focused tasks during evolution from local gallery to non-profit art centre.
Supported gallery management and curation efforts, fostering local artist development in initial community gallery space.
trained by world class restauranter Pierre Bain
Best Art Gallery
Producer Finale! First Night Monterey
City of Seaside, Arts Commissioner