Summary
Overview
Work history
Education
Skills
Affiliations
Accomplishments
Timeline
Generic

Susan Sly

Taunton,Somerset

Summary

A versatile professional with expertise in artistic collaboration, and both commercial and fine art production and sales. Demonstrates proficiency in cooking demonstrations, commercial kitchen equipment use, and kitchen safety awareness. Possesses a food handling certificate and is adept at event planning, parking coordination, festival design concepts, talent booking, and fundraising techniques. Multicultural sensitivity and studio recording familiarity further enhance the ability to manage diverse projects effectively. Accomplished Head Chef with over 20 years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in International cuisine.

Overview

36
36
years of professional experience
4
4
years of post-secondary education

Work history

Artist and Musician

self employed
California, Somerset
06.1993 - Current
  • Created custom art pieces that fulfilled client specifications.
  • Assisted fellow artists in preparing for successful exhibitions.
  • Supported commissioned projects to deliver personalised artwork.

Head chef

RV Villages
Taunton, Somerset
01.2025 - 10.2025
  • Assisted in upholding hygiene standards in kitchen area.
  • Supported compliance with health and safety regulations during kitchen operations.
  • Collaborated with front-of-house staff for efficient service delivery.
  • Prepared special dishes for events and holidays.

Private chef

self employed
, Somerset
01.2010 - 12.2024
  • Facilitated special requests to enhance customer satisfaction.
  • Supported large parties to ensure enjoyable dining experiences for all guests.
  • Maintained high levels of food hygiene
  • Cooking on location and in private homes

Hospitality Trainer

HIT Training
, Somerset, Devon, Cornwall
01.2018 - 01.2022
  • Supported apprentices through effective training in hospitality standards.
  • Enhanced understanding of inclusion, mental health, and safeguarding via targeted mentoring efforts.
  • Assisted in the creation of robust training materials for chef and front of house apprentices.

Agency Chef

Personnel Selection
Brighton, East Sussex
05.2006 - 02.2010

Highlights included cheffing alongside James Martin and John Torode

Fine art framer and assistant

James Olness Enterprises
San Francisco, California
02.1999 - 02.2000
  • Mounted artwork to enhance visual appeal.
  • Collaborated with clients to develop bespoke design ideas for frames.
  • Created aesthetic harmony between artwork and frames with attention to detail.
  • Utilised acid-free materials for mounting to preserve art integrity.
  • Assisted with special events as archivist, including Neil Young's Bridge School Benefit and oil/water light show projections at Fillmore.

Owner/Operator

three spirits gallery
Pacific Grove, California
01.1993 - 06.1999

Assisted in performing various administrative and community-focused tasks during evolution from local gallery to non-profit art centre.

Supported gallery management and curation efforts, fostering local artist development in initial community gallery space.

  • Helped manage facility expansion and relocation to larger venue, ensuring smooth transition to Michael Nesmith's former sound stage warehouse.
  • Facilitated non-profit transition by navigating legal and administrative processes for 501(c)(3) status.
  • Contributed to educational programming by developing and offering art classes to local community.
  • Assisted in event production and creative direction, transforming gallery into multidisciplinary venue for music and film.
  • Supported launch of Three Spirits Circus tour.
  • Aided in establishment of Monterey Rock & Art Festival.
  • Built strong relationships with clients, enhancing brand loyalty.
  • Analysed market trends for strategic planning purposes.
  • Increased customer satisfaction by providing exceptional service.
  • Coordinated staff schedules for optimal work distribution.

Waiter

Fandango Restaurant
Pacific Grove, California
04.1990 - 04.1993

trained by world class restauranter Pierre Bain

Education

Illustration

CCAC
Oakland, California
09.1989 - 06.1990

Painting

University of California
Santa Cruz
09.1988 - 06.1989

Associate of Arts - Art History

Monterey Peninsula College
Monterey, California
09.1986 - 06.1988

music theory

Capp Street Music School
San Francisco
09.2000 - 01.2001

Skills

  • Artistic collaboration
  • Knowledge of art history
  • Commercial and fine art production and sales
  • Cooking demonstration proficiency
  • Commercial kitchen equipment use
  • Kitchen safety awareness
  • Studio recording familiarity
  • Multicultural sensitivity
  • Food handling certificate
  • Event planning expertise
  • Parking coordination
  • Festival design concepts
  • Talent booking
  • Fundraising techniques

Affiliations

  • metaphysics, summer of love culture

Accomplishments

Best Art Gallery

Producer Finale! First Night Monterey

City of Seaside, Arts Commissioner

Timeline

Head chef

RV Villages
01.2025 - 10.2025

Hospitality Trainer

HIT Training
01.2018 - 01.2022

Private chef

self employed
01.2010 - 12.2024

Agency Chef

Personnel Selection
05.2006 - 02.2010

music theory

Capp Street Music School
09.2000 - 01.2001

Fine art framer and assistant

James Olness Enterprises
02.1999 - 02.2000

Artist and Musician

self employed
06.1993 - Current

Owner/Operator

three spirits gallery
01.1993 - 06.1999

Waiter

Fandango Restaurant
04.1990 - 04.1993

Illustration

CCAC
09.1989 - 06.1990

Painting

University of California
09.1988 - 06.1989

Associate of Arts - Art History

Monterey Peninsula College
09.1986 - 06.1988
Susan Sly