Summary
Overview
Work history
Education
Skills
Personal Information
Languages
Interest
Timeline
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SURESH CHANDRA MALIK

Indupur Kendrapara,Odisha

Summary

Looking for a job and want to associate with an organization to provide my skills. Hardworking and eager to get opportunities to improve myself professionally and contribute to the growth of the organization with quality services and become the expert in the field.

Overview

6
6
years of professional experience

Work history

Commi II

Titlie Culinary bar Small vagator
Goa
08 2021 - Current
  • I worked in a Continental Cuisine.
  • Wrote reports outlining project progress and results.
  • Reviewed customer history to recommend appropriate products and services.
  • Managed teams by overseeing hiring, training and professional growth of employees.

OJT

ITC Fortune Park
Hyderabad
2020.12 - 2021.04
  • I have worked in Chinese Section

Intern

Radisson Hotel
Gujrat
2019.05 - 2019.09
  • I have worked in all the department (F&B, Food Production, Housekeeping, Front-Office)

Education

Diploma - Hospitality Management

Xavier College Of Hospitality Management
05/2018 - 05/2019

10th - Languages, English, Hindi, Odia

BSE Board
05/2011 - 04/2013

Skills

  • Good Communications skills
  • Team Player
  • Quick learner
  • Multitasking
  • Goal-oriented
  • Work well under pressure
  • Self-Motivated
  • Time management
  • Knife Skills
  • Management Skills
  • Basic Ms-office knowledge
  • Computer literate

Personal Information

Name : Suresh Chandra Malik

Father Name : Akshaya Malik

Date of Birth : 08.08.1996

Gender : Male

Religion : Hindu

Marital Satatus : Married

Languages Known : Hindi, Odia,&English Bangali

Permanent Address :Dhumata sasana, Indupur Kendrapada

Pin- 754214 Odisha

Languages

Hindi
Advanced
English
Elementary

Interest

  • Reading Books.
  • Travellinge.
  • Listening Songes
  • Surfing internet.
  • Video Games.
  • Cooking.

Timeline

OJT

ITC Fortune Park
2020.12 - 2021.04

Intern

Radisson Hotel
2019.05 - 2019.09

Commi II

Titlie Culinary bar Small vagator
08 2021 - Current

Diploma - Hospitality Management

Xavier College Of Hospitality Management
05/2018 - 05/2019

10th - Languages, English, Hindi, Odia

BSE Board
05/2011 - 04/2013
SURESH CHANDRA MALIK