Summary
Overview
Work History
Education
Skills
Focused Academic Subjects
References
Timeline
Generic

SURESH ADAPA

Colchester

Summary

Passionate and skilled with hands-on experience in high-paced kitchen environments, adept at preparing and presenting exceptional dishes while maintaining high hygiene and operational standards. Proven ability to collaborate with culinary teams, assist in menu development, and oversee food preparation to ensure quality and consistency. Strong understanding of ingredient sourcing, cooking techniques, and plating aesthetics. Enthusiastic about bringing creativity and efficiency to kitchen operations while contributing to a seamless dining experience.

Overview

3
3
years of professional experience

Work History

Demi Chef The Party

AB HOTEL(FIVE LAKES)
02.2023 - Current
  • Delegated work to staff, setting priorities and goals.
  • Worked with internal teams to understand business needs and changing strategies.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.

Kitchen Team Member

Dean Light Event & Catering
09.2022 - 02.2023
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Crafted exciting catering options for clients.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.

Education

MASTER OF SCIENCE - DATA SCIENCE

University of Essex
01.2023

BACHELOR OF TECHNOLOGY - COMPUTER SCIENCE

Vaagdevi Engineering College
01.2021

BOARD OF INTERMEDIATE EDUCATION - A-LEVEL EDUCATION

S.V Junior College
01.2016

SECONDARY SCHOOL OF EDUCATION -

Sri Vignana Bharathi High School
01.2014

Skills

  • Food safety
  • Allergen awareness
  • Food cost control
  • Customer service
  • Safe food handling
  • Cooking techniques
  • Kitchen management
  • Adaptability in kitchen
  • Supply ordering
  • Mentoring and coaching

Focused Academic Subjects

  • Mathematics, Advanced problem-solving and quantitative reasoning.
  • Physics, Core principles of mechanics, electricity, and thermodynamics.
  • Chemistry, Analytical and organic chemistry with a focus on chemical reactions and applications.

References

References available upon request.

Timeline

Demi Chef The Party

AB HOTEL(FIVE LAKES)
02.2023 - Current

Kitchen Team Member

Dean Light Event & Catering
09.2022 - 02.2023

BACHELOR OF TECHNOLOGY - COMPUTER SCIENCE

Vaagdevi Engineering College

BOARD OF INTERMEDIATE EDUCATION - A-LEVEL EDUCATION

S.V Junior College

SECONDARY SCHOOL OF EDUCATION -

Sri Vignana Bharathi High School

MASTER OF SCIENCE - DATA SCIENCE

University of Essex
SURESH ADAPA