Suraj Shrestha
London,Greenwich
Summary
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
4
4
years of professional experience
Work history
Sous Chef
Sticks’n’Sushi Covent Garden
London, Westminister
05.2023 - Current
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Fostered positive working environment through clear communication and team motivation.
- Updated kitchen equipment on regular basis, improving operational efficiency.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Ensured proper storage of raw materials adhering to health standards.
- Ensured quality control with strict adherence to hygiene regulations.
- Conducted staff training sessions to enhance culinary skills and knowledge.
- Collaborated closely with front-of-house team, ensuring seamless service delivery.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Built and maintained strong working relationship with staff across business.
Sushi Chef
Sticks’n’ Sushi Shoreditch
London , Hackney
11.2022 - 05.2023
- Adapted various cooking methods for unique taste profiles in sushi dishes.
- Demonstrated expertise in using sushi tools, resulted in perfectly rolled sushi every time.
- Prepared traditional Japanese sushi dishes to enhance customer experience.
- Managed inventory, ensured fresh and quality ingredients at all times.
- Adhered to precise temperature control while storing ingredients, maintained freshness and prevented spoilage.
- Collaborated with kitchen team to ensure smooth service during peak hours.
- Performed regular maintenance on kitchen equipment to avoid any service disruptions.
Grill Chef
Sticks’n’Sushi Covent Garden
London, Westminister
02.2022 - 11.2022
- Prepared grilled foods according to customers' specific requests, ensuring their satisfaction.
- Worked under pressure during busy periods whilst maintaining high standard of food preparation.
- Followed recipes meticulously resulting in consistently excellent dishes.
Education
Certificate of Higher Education - Biology
K.U city H.s.s
Kathmandu12.2018
Skills
- Dietary requirements understanding
- High-Pressure resilience
- Equipment operation proficiency
- Setting performance standards
- Executing high-volume order
- Special dietary requirements understanding
- Nutrition principles knowledge
- Adapting to kitchen challenges
- Grilling expertise
- Handling kitchen gadgets
- Food preparation
- Schedule management
- Quality Assurance
- Staff training
- Motivational team management
- Food hygiene standards
Languages
Nepali
Advanced
C1
English
Intermediate
B1
Hindi
Intermediate
B1
Japanese
Beginner
A1
Timeline
Sous Chef
Sticks’n’Sushi Covent Garden
05.2023 - Current
Sushi Chef
Sticks’n’ Sushi Shoreditch
11.2022 - 05.2023
Grill Chef
Sticks’n’Sushi Covent Garden
02.2022 - 11.2022
Certificate of Higher Education - Biology
K.U city H.s.s