Job Search Status
Open to workDesired start date: Immediately
Desired Job Title
Warehouse WorkerTandoori ChefWaiterWaiterWork Type
Full TimeContract WorkLocation Preference
On-SiteHybridRemoteLocation: PETERBOROUGH, GB
Open to relocation: Yes
Open To Work
SURAJ SHARMA
PETERBOROUGH
Work Preference
Summary
Dynamic culinary specialist with a strong background in preparing and presenting authentic Tandoori dishes, demonstrating a deep appreciation for Indian culture. Expertise in traditional cooking techniques, spice blending, and maintaining impeccable kitchen hygiene ensures the delivery of high-quality culinary experiences. Proven leadership skills in guiding teams and managing complex projects align efforts with strategic objectives while fostering collaboration and efficiency. Adaptable to evolving demands, consistently committed to excellence and innovation in recipe development that honors traditional flavors.
Overview
3
3
years of professional experience
Work History
Warehouse Worker
Gxo Logistics
Peterborough, United Kingdom
11.2025 - Current
- Operated forklifts and pallet jacks to transport goods efficiently within warehouse environment.
- Conducted inventory checks, ensuring accurate stock levels and minimizing discrepancies.
- Analyzed and refined order fulfillment workflows in partnership with team members to boost overall productivity.
- Conducted regular inspections and organized work areas to guarantee adherence to safety protocols.
- Oversaw loading and unloading operations for shipments, guaranteeing prompt processing of orders.
- Loaded, unloaded, and moved material to and from storage and production areas.
Tandoori Chef
The George Inn
Oundle, United Kingdom
11.2024 - 10.2025
- Prepared authentic tandoori dishes using traditional methods and techniques.
- Managed marination and seasoning processes to enhance flavor profiles.
- Collaborated with kitchen staff to ensure timely food preparation and service.
- Maintained high standards of cleanliness and organization in the kitchen area.
- Developed new recipes to diversify menu offerings and attract customers.
- Trained junior chefs in tandoori cooking techniques and kitchen safety protocols.
- Monitored inventory levels for spices and ingredients, ensuring availability for operations.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Waiter
Peppers Restaurant and Deshi Karahi
Leicester, United Kingdom
11.2023 - 03.2024
- Oversaw upkeep of dining space, fostering a pleasant and inviting ambiance for guests.
- Executed simultaneous table management with strong multitasking skills, focusing on detailed service delivery.
- Maintained high attention to detail while coordinating service for several tables at once, enhancing overall dining experience.
Waiter
Everest Hotel
Kathmandu Nepal
12.2022 - 10.2023
- Streamlined communication with kitchen and bar personnel to minimize order errors and improve overall service quality.
- Investigated and resolved customer issues promptly, reinforcing strong connections with patrons and promoting a positive brand image.
- Optimized food resource management to ensure prompt order fulfillment. Elevated customer service quality through proactive coordination and support. Achieved improved customer satisfaction by effectively managing service interactions.
Education
Master of Science - Business Management
Tribhuvan University
Nepal07-2019
Bachelor in Business Studies - Business Management
Tribhuvan University
Nepal07-2019
Skills
- Team collaboration skills
- Handling high-volume service environments
- Adept at ensuring customer satisfaction in dining settings
- Experienced in managing peak hour operations
- Efficiently managing cleanliness and order
- Articulate expression
- Strategic issue analysis
- Organized material handling techniques
- Cross-functional collaboration
- Inventory oversight
- Detail-oriented data management
- Optimized space utilization
- Elementary mathematics expertise
- Inventory oversight
- Delivery scheduling
- Time management
- Multitasking and organization
- Basic computer proficiency
- Willing to learn
- Vegetable cutting
- Food safety regulations
- Hygiene practices
- Food presentation
- Inventory restocking
- Sauce preparation
- Tandoor cooking
- Food safety and sanitation
- Food prep planning
- Food safety
- Food and beverage service
- Food storage
Interests
I also love to travel, which has given me the opportunity to see various dining establishments and customer service techniques around the world that I can apply back at work
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual
Timeline
Warehouse Worker
Gxo Logistics
11.2025 - Current
Tandoori Chef
The George Inn
11.2024 - 10.2025
Waiter
Peppers Restaurant and Deshi Karahi
11.2023 - 03.2024
Waiter
Everest Hotel
12.2022 - 10.2023
Master of Science - Business Management
Tribhuvan University
Bachelor in Business Studies - Business Management
Tribhuvan University