Supansa Nuntakhu

Waitress assistant

New Champion Chinese

Westbury, Wiltshire

05.2018 - Current

Translated customer requests clearly to kitchen staff to meet specific dietary needs and preferences.
Kept tables clear of used crockery, glassware and cutlery.
Received complaints and offered remedial action to help improve customer experiences.
Checked customer IDs to confirm age before selling age-restricted products.
Checked frequently on guest needs and retrieved items, filled beverages, or answered questions.
Arranged tables and set up linens and silverware in preparation for guests.
Reviewed customer history to recommend appropriate products and services.
Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
Managed table settings for enhanced dining experience.
Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
Informed kitchen staff regarding special order requirements.
Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
Prepared tables for guests and reset tables between customers.
Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
Totalled bills for customers and accepted payment via cheque, currency and card payments.
Checked in with customers during meals to check orders were received correctly and met guests' expectations.
Maintained clean and organised dining area for customer comfort.
Delivered checks, collected cash or credit card payments and provided receipt to customers.
Helped bar staff prepare garnishes and mix cocktails during busy bar periods.
Accurately took orders, making menu recommendations as appropriate.
Listened to guest complaints and worked with kitchen staff or management to promptly resolve issues.
Followed health and hygiene standards when handling food and cleaning restaurants.
Stayed up to date on menu changes to accurately answer customer queries.
Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
I have done everything that the waitress does including the wash and clean. and dish wash as well.