Sunil Thapa
Chef
London
Summary
High-performing individual having solid background with more than 10 years in Hospitality and culinary arts. Experienced with Modern Nepalese, Japanese cuisine, skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Focused on ensuring compliance with policies, procedures, regulations, and quality standards.
Overview
14
14
years of professional experience
4
4
years of post-secondary education
4
4
Languages
Work History
Chef
RAI London
10.2023 - Current
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
The Hut Lounge And Bar
09.2021 - 09.2023
- Created plans and communicated deadlines to complete projects on time
- Developed recipes, portion specifications and standard preparation procedures for all dishes
- Cooked memorable dishes that brought new customers into establishment.
Restaurant Co-owner
The Hut Lounge And Bar
08.2017 - 09.2023
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
- Developed unique events and special promotions to drive sales
- Motivated staff to perform at peak efficiency and quality.
Consultant Chef
The Hut Lounge And Bar
08.2017 - 08.2021
- Participated in food tastings and taste tests
- Utilized culinary techniques to create visually appealing dishes
- Developed new recipes and flavor combinations to enhance customer dining experience
- Assisted with menu development and planning.
Restaurant Supervisor
Hotel Shangri-La
08.2016 - 08.2018
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards
- Monitored, evaluated and audited food and beverage services to maintain high levels of patron satisfaction
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Restaurant Co-Owner
The Hut Maitighar
06.2014 - 06.2017
- Enhanced sales by promoting Organic products and assisting with creative menu selections
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Restaurant Supervisor
Central Park Resort
07.2012 - 12.2013
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Motivated staff to perform at peak efficiency and quality
- Greeted and interacted positively with customers, promoting specials and providing information on key product offerings.
Curry Tandoori Cook
Mamta Indian Tandoor and Curry Restaurant
07.2011 - 06.2012
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades
- Developed and implemented exciting menu with freshest ingredients for 120-seat Indian restaurant
- Inspected completed dishes for best-in-class plating, aroma and food quality
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
Indian Tandoori Cook
Kohinoor Of India
01.2010 - 06.2011
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades
- Coordinated kitchen stations with managers to cut down on customer wait times
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
Education
High School Diploma -
Grand Academy
Talchikhel, Lalitpur 08.2004 - 05.2006
International Business Management Studies (Incomplete) - undefined
Fontys University of Applied Sciences
08.2009 - 05.2011
Skills
Staff Coordination
undefinedTrainings And Achievements
- Restaurant Management Trainee at 1905 Suites and Restaurant 2014
- Designed Interior and Floor Management System at The Hut Lounge and Bar 2017
- Menu And Recipe Engineering at The Hut Lounge and Bar 2017
- ISO 22000 Food Safety Management System and ISO 19011 International Standard training 2021
Personal Information
Date of Birth: 04/10/88
Timeline
Chef
RAI London
10.2023 - Current
Chef
The Hut Lounge And Bar
09.2021 - 09.2023
Restaurant Co-owner
The Hut Lounge And Bar
08.2017 - 09.2023
Consultant Chef
The Hut Lounge And Bar
08.2017 - 08.2021
Restaurant Supervisor
Hotel Shangri-La
08.2016 - 08.2018
Restaurant Co-Owner
The Hut Maitighar
06.2014 - 06.2017
Restaurant Supervisor
Central Park Resort
07.2012 - 12.2013
Curry Tandoori Cook
Mamta Indian Tandoor and Curry Restaurant
07.2011 - 06.2012
Indian Tandoori Cook
Kohinoor Of India
01.2010 - 06.2011
International Business Management Studies (Incomplete) - undefined
Fontys University of Applied Sciences
08.2009 - 05.2011
High School Diploma -
Grand Academy
08.2004 - 05.2006
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