Summary
Overview
Work history
Education
Skills
PERSONAL INFORMATION
AVAILABILITY
Timeline
Generic
Sundar Thokar

Sundar Thokar

London

Summary

My name is sundar thokar. I have nearly five years of experience

in the hospitality sector and am confident in my ability to contribute

effectively to your team.

I can work up to 20 hours per week during term time and full-time

during my holiday.

Overview

2
2
years of professional experience
2028
2028
years of post-secondary education

Work history

Back of House Cook

Atis
London, Greenwich
2025.02 - Current
  • Cooked a variety of dishes to meet diverse customers' taste preferences.
  • Upheld health and safety regulations through proper handling and storage of ingredients.
  • Improved teamwork dynamics by effectively communicating with fellow cooks.
  • Tailored portions sizes according to specific dish requirement, reducing waste.

Head Chef

Laodao
London, central London
2025.02 - 2025.07
  • Delivered consistently tasty meals by adhering to recipe instructions.
  • Directed the preparation of special dishes for events and holidays.
  • Fostered a positive work environment, boosted team morale.
  • Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.

Junior Sous Chef

KOD
London, City of London
2024.09 - 2025.02
  • Received high praise from head chef through consistent performance and dedication.
  • Prepared dishes according to recipes ensuring consistency in taste and presentation.
  • Coordinated with fellow chefs for smoother kitchen operations.
  • Assisted in stock management to prevent food wastage.

Education

BSC - Business Management

University of Roehampton
London

Skills

  • Customer Service
  • Time Management
  • Attention to Detail
  • Physical Stamina
  • Safety Procedures

PERSONAL INFORMATION

Work Right Visa Type: Student visa Share Code: WGJ PYP 3DE (Exp Date: 24 Dec, 2024) Date Of Birth: 10/04/2005 I can work up to 20 hours per week during term time and full-time during my holiday.

AVAILABILITY

Monday, Tuesday Wednesday, Thursday Friday, Saturday, Sunday

Timeline

Back of House Cook

Atis
2025.02 - Current

Head Chef

Laodao
2025.02 - 2025.07

Junior Sous Chef

KOD
2024.09 - 2025.02

BSC - Business Management

University of Roehampton
Sundar Thokar