I enjoy being social, working with others, and staying active I’m at my best when I’m on the go and involved in team‑based or fast‑paced environments My main interests include football, fitness training
Summer Douglas
Plymouth,Devon
Summary
Motivated professional with experience in customer-facing roles across events and food service industries. Demonstrates strong interpersonal skills and a positive attitude while managing multiple tasks in dynamic settings. Eager to leverage adaptability and initiative to support team goals and enhance customer experiences.
Overview
2
2
years of professional experience
Work History
Events Staff
Argyle
Plymouth, Devon
04.2025 - Current
- Served drinks and food, abiding with health and safety regulations.
- Supported catering teams in setting up food and beverage stations, adhering to hygiene and safety standards.
- Cleaned and sanitised surfaces to maintain hygienic standards.
- Conducted post-event clean-up, leaving venues in pristine condition and ready for subsequent use.
- Complied with health and sanitation practices and procedures.
- Helped guests locate bathrooms and food areas for enhanced service.
- Responded to guest questions about current facility events and future offerings.
- Communicated with team members using radio receivers.
Kitchen Staff Member
Sheval LTD
Plymouth, Devon
02.2024 - Current
- Washed and put away cookware, utensils and dishes.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Prepared ingredients for dishes as requested by chefs, carrying out tasks such as peeling, chopping and washing.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Operated kitchen equipment safely, including ovens, grills, and fryers, following proper procedures.
- Helped open the kitchen by completing tasks, including deep cleaning and preparing ingredients.
- Maintained strict hygiene and cleanliness standards in all kitchen areas to comply with health and safety regulations.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Handled multiple food orders simultaneously under high-pressure situations, prioritising tasks efficiently.
- Assisted in kitchen closing duties, carrying out sanitation tasks and organising stock for next day opening.
Education
BETEC - Sports BETEC
Post 16 Argyle
Plymouth 2025 - Current
GCSEs -
Stoke Damerel Community College
Plymouth, PLY 2020 - 2025
Skills
- Customer service
- Food hygiene
- Event coordination
- Time management
- Attention to detail
- Positive attitude
- Punctuality
- Following instructions
Interests
Timeline
Events Staff
Argyle
04.2025 - Current
Kitchen Staff Member
Sheval LTD
02.2024 - Current
BETEC - Sports BETEC
Post 16 Argyle
2025 - Current
GCSEs -
Stoke Damerel Community College
2020 - 2025