Sumit Kumar Chaudhary

• Maintained bar stocks, replenishing daily as necessary.

• Maintained excellent guest satisfaction by providing attentive,

proactive and helpful service.

• Greeted customers, presented menus and shared information

about available special items.

• Prepared tables for guests and reset tables between customers

• Conducted basic cleaning duties diligently, maintaining

cleanliness standard of the establishment.

• Delivered high quality service to customers, resulting in repeat

business.

• Followed all health and safety guidelines whilst handling glassware and equipment in the bar area.

• Picked products using scanners and voice systems, ensuring high accuracy.
• Verified product codes, quantities, and locations to maintain inventory integrity.
• Ensured correct stock rotation (FIFO/LIFO) to optimise freshness.
• Handled items meticulously to prevent damage during processing.
• Operated equipment such as RF scanners, pallet jacks, and forklifts safely.
• Assisted in packing picked orders with appropriate materials for shipping.
• Labelled items accurately for shipping or internal tracking purposes.
• Maintained cleanliness and organisation in designated picking zones.