Accomplished professional with expertise in inventory management, public relations strategies, and brand promotion. Demonstrates strong leadership and effective communication skills, ensuring guest and client satisfaction through adherence to health and safety standards. Proficient in Microsoft Office Suite, with a focus on quality control measures and administrative procedures. Skilled in budgeting and forecasting, performance monitoring, and P&L accountability. Committed to maintaining high standards of facility management, safe food handling, and cleaning procedures. Career goal: to leverage skills in a dynamic environment that values innovation and excellence.