Suman Pandey
London,United kingdom
Summary
Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work history
Sous chef
Gunpowder Restaurant
London, United Kingdom
10.2022 - Current
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Maintained high standards of food preparation by following recipes accurately.
- Acted as head chef when required, maintaining continuity of service and quality.
- Managed inventory efficiently, minimising waste and optimising resource use.
Chef de partie
Madhuban restaurant
London, United Kingdom
12.2021 - 09.2022
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Maintained clean and tidy food preparation areas.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Built and maintained strong working relationship with staff across business.
Education
A-Levels - Business Management
New capital college
Nepal 01.2012 - 01.2014
Skills
- Food safety compliance
- Inventory management
- Team supervision
- Clean kitchen maintenance
- Waste minimisation
- Kitchen hygiene advocacy
- High-Pressure resilience
Languages
English
Elementary
Hindi
Elementary
Accomplishments
Honored as "Employee of the Quarter" from Gunpowder Restaurant in 2024.
References
References available upon request.
Timeline
Sous chef
Gunpowder Restaurant
10.2022 - Current
Chef de partie
Madhuban restaurant
12.2021 - 09.2022
A-Levels - Business Management
New capital college
01.2012 - 01.2014
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