Sullivan Gregor
falmouth,cornwall
Summary
Experienced in maintaining kitchen cleanliness, washing dishes, and assisting with food prep. Reliable team player with strong work ethic and ability to thrive in fast-paced environments. Quick to learn and adapt, ensuring smooth kitchen operations. Reliable Kitchen Porter with strong background in maintaining cleanliness and organisation in busy kitchen environments. Skilled in dishwashing, kitchen prep, and equipment maintenance. Committed to supporting kitchen staff and ensuring smooth operations. Brings consistent effort and teamwork to every shift, aiming to enhance kitchen efficiency and hygiene. Energetic kitchen staff member prepared to take on diverse kitchen assignments based on demand. Focused on maintaining kitchen efficiency by handling cleaning, stocking and organisational needs. Knowledgeable about health and safety guidelines for optimum kitchen operations. Bringing strong foundation in teamwork and communication, paired with commitment to maintaining high standards of cleanliness and organisation. Quick to adapt and always eager to learn, ensuring efficient support in kitchen operations. With friendly and approachable nature, collaborating seamlessly with colleagues to create smooth workflow.
Overview
4
4
years of professional experience
Work History
Kitchen Porter
first and last inn
Sennen, cornwall
04.2024 - 09.2026
- Washed and put away cookware, utensils and dishes.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
- Disposed of kitchen waste and recycling appropriately.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Maintained a positive attitude under pressure, contributing to a harmonious kitchen environment.
- Handled cleaning chemicals in line with safe use guidance.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Maintained neat and organised food storage areas to increase team efficiency.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Supported chefs during busy periods to ensure timely preparation and delivery of meals.
- Provided assistance in setting up and clearing down the kitchen before and after service hours.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Operated commercial dishwashers efficiently, guaranteeing all crockery and cutlery were sanitised and ready for use.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Assisted chefs with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Kept chef workspaces stocked with supplies during busy periods.
- Handled delicate kitchenware with care during cleaning and storage to prevent damage.
Kitchen Porter
Kings arms
St just, Cornwall
04.2022 - 03.2024
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Washed and put away cookware, utensils and dishes.
- Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
- Disposed of kitchen waste and recycling appropriately.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Maintained a positive attitude under pressure, contributing to a harmonious kitchen environment.
- Handled cleaning chemicals in line with safe use guidance.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
Education
Extended Diploma - UAL Level 3 Extended diploma in creative practice: Art, design & communications (Game design)
Truro & Penwith College
Truro2025
Skills
- Kitchen hygiene
- Food preparation
- Team collaboration
- Time management
- Safety compliance
- Problem resolution
- Cleaning
- Clear communication
- Workplace cleanliness
- Following instructions
- Team contribution
- Dishwashing proficiency
- Organised
- Cleaning procedures
- Reliability
- Kitchen station cleanliness
- Equipment cleaning
- Composure under pressure
- Organisational skills
- Safety awareness
- Self-disciplined
Hobbies and interests
- art (3d modelling, texturing, digital art, writing)
- listening to music
- wanting to start a multi genre music project
- video games (single player games)
- clothes and shoes modification (sewing patches and attaching studs)
- reading manga
- history
Timeline
Kitchen Porter
first and last inn
04.2024 - 09.2026
Kitchen Porter
Kings arms
04.2022 - 03.2024
Extended Diploma - UAL Level 3 Extended diploma in creative practice: Art, design & communications (Game design)
Truro & Penwith College