Sulekha Devi Santhosh Kumar
London,England
Summary
Compassionate, reliable, and dedicated Carer with hands-on experience supporting elderly and vulnerable clients in the UK. Skilled in personal care, mobility assistance, medication administration, and emotional support. Known for promoting dignity, independence, and safety while delivering high-quality person-centred care. Strong knowledge of safeguarding, infection control, and manual handling.
Overview
17
17
years of professional experience
Work history
Carer
Jacarnda Health Care Pvt Ltd
NORTH LONDON, UK
08.2023 - 07.2025
- Provided personal care and support to clients in their own homes, ensuring dignity, privacy, and comfort at all times.
- Assisted with daily living activities including bathing, dressing, grooming, and toileting based on individual care plans.
- Supported clients with mobility, including safe use of hoists, walking aids, and transfers to prevent falls and injuries.
- Administered prescribed medication accurately and recorded all medications in compliance with care regulations.
- Monitored and reported changes in clients’ health, behavior, or needs to the appropriate healthcare professionals.
- Prepared nutritious meals and assisted with feeding as needed, following dietary requirements and preferences.
- Maintained accurate documentation of care provided, ensuring compliance with health and safety and data protection standards.
- Provided emotional support and companionship to promote client well-being and reduce feelings of isolation.
- KEY RESPONSIBILITIES
- Helped maintain a safe environment for all residents, reducing risk of falls or injuries.
- Administered medication, ensuring correct dosage and timing.
- Demonstrated empathy towards the emotional needs of clients, providing necessary reassurance during difficult times.
- Provided personal grooming assistance such as bathing or dressing up for enhanced self-esteem among clients.
Owner & Manager
3rd Rock Brasserie & Restaurant, Kovalam, India
Trivandrum, India
01.2009 - 01.2022
- Managed day-to-day restaurant operations for smooth front and back-of-house functions.
- Created procedures to improve staff performance, inventory, and service quality.
- Controlled budgets, reduced costs, and tracked financial performance.
- Handled vendor coordination, purchasing, and inventory management.
- Ensured compliance with health, safety, and legal standards through audits and training.
- Scheduled staff and assigned tasks to boost productivity and reduce expenses.
- Tracked key performance indicators to improve overall operations.
Education
Bachelor of Science -
All Saints College, Kerala University
Trivavandrum, India /2003 - /2006
Higher Secondary Education -
St. Mary’s HSS Vizhinjam
Trivandrum India /2001 - /2003
High School -
G.H.S, Vazhamuttom
Trivandrum, India /2000 - /2001
Skills
- Personal Care Assistance
- Domiciliary Care
- Medication Administration
- Mobility Support
- Elderly Care
- Disability Support
- Companionship
- Health Monitoring
- Infection Control
- Manual Handling
- Nutritional Support & Meal Prep
- Daily Living Support
- Communicating with doctors
- Infection Control & Safety Compliance
- Physiotherapy assistance
- Special dietary needs management
- Adaptable to patient needs
- Patient hygiene maintenance
- Glucose testing capabilities
LANGUAGES KNOWN
English (CEFR Level B2 – IELTS Overall: 6.5)
Beginner
Hindi
Fluent
Malayalam
Fluent
📄 Declaration
I hereby declare that the information provided is true and correct to the best of my knowledge.
__ Sulekha Devi Santhosh Kumar
IELTS
- Listening 5.5
- Reading 5.5
- Writing 5.5
- SPEAKING 5.5
- Overall Band Score 6.5
- CEFR Level B2
Timeline
Carer
Jacarnda Health Care Pvt Ltd
08.2023 - 07.2025
Owner & Manager
3rd Rock Brasserie & Restaurant, Kovalam, India
01.2009 - 01.2022
Bachelor of Science -
All Saints College, Kerala University
/2003 - /2006
Higher Secondary Education -
St. Mary’s HSS Vizhinjam
/2001 - /2003
High School -
G.H.S, Vazhamuttom
/2000 - /2001
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