Sujith Prasanga Gamage
Southall
Summary
Highly skilled culinary professional with expertise in advanced culinary techniques, taste proficiency, and a strong focus on health and safety standards. Demonstrates exceptional culinary creativity, organisational skills, and problem solving abilities to deliver outstanding dining experiences. Passionate about cuisine and dedicated to exceeding customer expectations through innovative menu development and meticulous attention to detail. Committed to fostering a customerfocused approach while maintaining the highest standards of quality and efficiency in the kitchen.
Overview
14
14
years of professional experience
Work history
Chef de partie
Kolamba
12 Blossom Street, London
2024.07 - Current
- Gained expertise in a variety of cuisines from Srilanka and India
- Improved presentation of dishes by incorporating innovative plating techniques.
- Managed portion control effectively, reducing waste significantly.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Worked closely with senior chefs for menu planning.
- Collaborated with other chefs for special events and banquets.
Main Chef
Rozzzy's Fusion Cafe
Bury
2019.12 - 2024.06
- Collaborated with suppliers to source high-quality ingredients, negotiate favourable terms, and optimize procurement processes.
- Managed day-to-day kitchen operations, including staff supervision, inventory control, and quality assurance.
- Maintained active and engaging social media presence with many dishes for restaurant across platforms such as Facebook.
Head Chef
Crown Hotel
Blockley, Cotswold
2018.09 - 2019.12
- Played key role in maintaining high standards of cleanliness, hygiene, and safety in kitchen.
- Successfully resolved customer complaints or issues related to food quality or service.
Head Chef
Rothwell House Hotel
, Northamptonshire
2017.09 - 2018.09
- Trained and mentored sous chefs, ensuring seamless consistent high-quality dishes.
- Upheld health and safety regulations at all times in the kitchen.
- Established strong rapport with team members through effective communication skills.
Kitchen Assistant
Sakonis Hotel Harrow
2015.08 - 2017.09
- Got involved in tasks such as ingredient preparation, dishwashing, and equipment maintenance.
- Dedicated kitchen assistant focused on cleanliness and attention to detail.
- Supporting culinary operations and maintaining high standards.
Clerk Assistant
Sri Lankan Embassy London
2011.09 - 2015.08
- Proven track record in providing administrative support and maintaining efficient office operations including networking with high profile individuals, including presidents and executives.
- Proficient in tasks such as data entry, file management, and document preparation.
- Dedicated clerk assistant known for attention to detail and organizational skills.
Skills
- Taste Proficiency
- Advanced culinary techniques
- Health and safety consciousness
- Culinary creativity
- Passionate about cuisine
- Organizational Skills
- Problem Solving
- Customer Focus
Timeline
Chef de partie
Kolamba
2024.07 - Current
Main Chef
Rozzzy's Fusion Cafe
2019.12 - 2024.06
Head Chef
Crown Hotel
2018.09 - 2019.12
Head Chef
Rothwell House Hotel
2017.09 - 2018.09
Kitchen Assistant
Sakonis Hotel Harrow
2015.08 - 2017.09
Clerk Assistant
Sri Lankan Embassy London
2011.09 - 2015.08