Sujin tamang
london
Summary
Dedicated kitchen professional with experience progressing from Kitchen Porter to Chef in a busy restaurant environment. Experienced in food preparation, kitchen hygiene, and supporting team operations while maintaining high standards of cleanliness and efficiency. Reliable, hardworking, and able to perform well under pressure, with a strong commitment to teamwork and quality service.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work history
Chef de partie
Harts Boatyard
Surbiton, Kingston upon Thames
2025.05 - Current
- Managed kitchen section and ensured efficient food preparation during busy service.
- Worked under pressure in a fast-paced kitchen environment.
- Ensured proper storage, labelling, and rotation of food
- Maintained a clean, organized, and safe working environment
- Ensured compliance with food hygiene and safety regulations
Kitchen porter
Harts Boatyard
Surbiton, Kingston upon Thames
2024.09 - 2025.04
- Assisted chefs with basic food preparation.
- Maintained cleanliness of kitchen and washing areas.
- Supported team during busy service hours.
- Ensured hygiene and safety standards were followed.
- Washed dishes, utensils, and kitchen equipment efficiently.
Education
MSc. Cyber Security - Information Technology
University of West London
London 2023.10 - 2025.05
Skills
- Teamwork and Communication
- Working Under Pressure
- Food Hygiene and Safety
- Kitchen Cleaning and Organization
- Supporting Chefs & Kitchen Staff
Timeline
Chef de partie
Harts Boatyard
2025.05 - Current
Kitchen porter
Harts Boatyard
2024.09 - 2025.04
MSc. Cyber Security - Information Technology
University of West London
2023.10 - 2025.05