Suhel Ahmed
Newport,UK
Summary
Reliable and motivated Crew Member with 1 year of hands-on experience in a fast-paced UK fast food environment. Skilled in food preparation, HACCP compliance, till operation, and delivering high-volume customer service to brand standards. Proven ability to maintain food hygiene and health and safety regulations while working efficiently as part of a team during peak service periods. Committed to contributing positively to restaurant operations and delivering consistent quality and speed in every shift.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
Work history
Fast food crew member
King Kebab
Newport, United Kingdom
2025.02 - 2026.03
- Prepared and served food and beverages to brand standards, ensuring consistent quality and accuracy during high-volume service periods.
- Delivered fast and friendly customer service, handling till transactions and resolving queries to maintain high levels of customer satisfaction.
- Maintained cleanliness and hygiene of food preparation areas, equipment and front-of-house in compliance with food safety and health and safety regulations.
- Worked collaboratively within a team to meet daily targets, supporting colleagues during busy periods to ensure smooth and efficient restaurant operations.
Crew Member
Pizza Hut
Sylhet, Bangladesh
2020.05 - 2024.07
- Prepared and served food including pizza, burgers and chips to consistent quality standards during busy service periods.
- Assisted customers with orders and handled till transactions, ensuring fast and friendly service at all times.
- Maintained cleanliness and hygiene of kitchen and front-of-house areas in line with food safety standards.
- Worked as part of a team to meet daily targets, supporting colleagues efficiently during peak service periods.
Education
Msc - International Business
Ulster University
Birmingham, UK 2025.01 - 2026.03
Bachelor of Business Administration - Accounting
National University
Bangladesh 2018.04 - 2021.10
Skills
- Food preparation to brand standards
- HACCP and food safety compliance
- Till operation and cash handling
- Cleaning and sanitisation of work areas
- Health and safety regulation compliance
- compliance Customer service and query resolution
- Team collaboration and communication
- Time management and multitasking
- Speed and accuracy during peak service periods
References
References available upon request.
Timeline
Fast food crew member
King Kebab
2025.02 - 2026.03
Msc - International Business
Ulster University
2025.01 - 2026.03
Crew Member
Pizza Hut
2020.05 - 2024.07
Bachelor of Business Administration - Accounting
National University
2018.04 - 2021.10