Sue bifani

General Book keeping work, including the following:

• Purchase ledger entries; processing supplier invoices & credit notes.
• Sales ledger entries; processing and creating sales invoices.
• Reconciling Bank accounts; processing all bank transactions including bank payments, suppliers payments, customer receipts & bank receipts. Balancing bank accounts to bank statements.
• Processing & reconciling petty cash.
• Creating and submitting Vat Returns, previously on paper and more recently using quick books and sage line 50.
• Producing and reconciling nominal activity for the financial year and preparing accounts to hand over the accountants.

• Cooking and preparing goods for sale in the bakery
• Serving customers, using a cash register
• Stock rotation of the goods for sale
• Re stacking shelves of goods for sale
• Cashing up and balancing daily takings to till receipts.

• Dispensed snacks and refreshments at periodic intervals.
• Used correct ingredients and ratios in preparation for different dishes.
• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.