Sudip Khatri
Welling
Summary
Experienced culinary professional with a strong understanding of food cost control and restaurant operations. Demonstrates proficiency in menu development, recipe following, and dish plating, ensuring high standards of food presentation aesthetics. Adept at collaborative communication, training and mentoring staff, and maintaining organised workflow planning. Committed to hygiene prioritisation and rapid decision-making, with exceptional knife handling techniques and equipment operation proficiency. Passionate about cooking and dedicated to delivering quality culinary experiences.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Kitchen staff member
Miller & Carter
Bexleyheath, Bexley
02.2025 - Current
- Handled all foods, storage and cleaning activities in accordance with sanitary procedures.
- Followed health and safety guidelines, ensuring a safe work environment.
- Followed strict hygiene practices, providing a sanitary kitchen environment.
- Ensured smooth service with effective communication skills.
Waiter
Dunga Restaurant & Bar
Pokhara, Nepal, Kaski
11.2022 - 02.2024
- Helped reduce waiting times by swiftly clearing tables after use.
- Accommodated special dietary requests, enhancing customer dining experience.
- Enhanced customer satisfaction by promptly attending to queries and requests.
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Maintained knowledge of menu items, leading to accurate order taking.
- Assisted in food preparation, resulting in timely service delivery.
- Ensured cleanliness of restaurant area with regular sweeping and wiping.
Education
Bachelor of Science - BSc Honors in Business Management
University of East London
London 01.2025 - 05.2027
Skills
- Vegetable cutting speed
- Food cost control understanding
- Restaurant operations knowledge
- Collaborative communication
- Menu development proficiency
- Patient and composed
- Proficient in recipe following
- Training and mentoring capacity
- Dish plating
- Cooking passionate
- Food presentation aesthetics
- Use of commercial dishwashers
- Organised workflow planner
- Rapid decision-making
- Knife handling techniques
- Hygiene prioritisation
- Equipment operation proficiency
Affiliations
- cooking and soccer
Accomplishments
i was a district level of football player in Nepal, I have won several awards like District level tournament, municipality level and more.
Languages
English
Intermediate
Timeline
Kitchen staff member
Miller & Carter
02.2025 - Current
Bachelor of Science - BSc Honors in Business Management
University of East London
01.2025 - 05.2027
Waiter
Dunga Restaurant & Bar
11.2022 - 02.2024
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