Steven Findlay Quin
Wallasey,Wirral
Summary
Motivated professional with a proven track record of excelling in both team-oriented and independent settings. Ready for immediate contribution to organizational goals. Strong ability to adapt and deliver results under pressure.
Overview
28
28
years of professional experience
1
1
year of post-secondary education
Work history
Chef/Manager
Drifters Restaurant & Bar (Self Employed)
St Helier, Jersey Channel Islands
2014.02 - 2026.01
- Introduced creative culinary concepts that resulted in unique dish creations.
- Created innovative menu items for increased customer satisfaction.
- Worked closely with front-of-house staff to ensure seamless service during peak times.
- Ensured compliance with food hygiene regulations, maintaining a safe work environment.
Head Chef
Lidos Wine Bar & Restaurant
St Helier, Jersey Channel Islands
2002.04 - 2014.01
- Upheld health and safety regulations at all times in the kitchen.
- Implemented new recipes for enhanced menu diversity.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Developed seasonal menus to offer variety and freshness in dishes served.
Second chef
Befanis Restaurant & Tapas Bar
St Helier, Jersey Channel Islands
1998.03 - 2002.03
- Oversaw kitchen operations in head chef's absence, ensuring seamless service continuity.
Education
Diploma of Higher Education - Food Hygiene & Safety, HACCP, Food Allergens
Training Express
Jersey Channel Islands 2025.05 - 2025.06
Scottish Qualifications Certificate - Professional Catering
Dundee College of Further Education
Dundee, Scotland 1991.01 - 1992.01
Skills
- Inventory management in food and beverage
- Seafood safety handling
- HACCP compliance certification
- Effective stock rotation
- Wine expertise and selection
- Computer literacy basics
- Gluten-free culinary skills
- Butchery of meat and poultry
- Staff rota management
- Efficient product ordering processes
- Ability to work under pressure
- Knowledge of allergen regulations
- Food prep techniques
- Strong leadership qualities
- Management of kitchen operations
References
References available upon request.
Timeline
Diploma of Higher Education - Food Hygiene & Safety, HACCP, Food Allergens
Training Express
2025.05 - 2025.06
Chef/Manager
Drifters Restaurant & Bar (Self Employed)
2014.02 - 2026.01
Head Chef
Lidos Wine Bar & Restaurant
2002.04 - 2014.01
Second chef
Befanis Restaurant & Tapas Bar
1998.03 - 2002.03
Scottish Qualifications Certificate - Professional Catering
Dundee College of Further Education
1991.01 - 1992.01