Steven Kruyer
Duns,The Scottish Borders
Summary
A dedicated professional with expertise in SAP and manufacturing, complemented by strong communication skills and a proven ability to adapt in dynamic environments. Demonstrates exceptional attention to detail and team collaboration, ensuring efficient machinery operation and adherence to food safety standards. Holds HACCP Level 2 certification, allergen awareness, chemical training, and Food Safety Level 2 certification, aiming to leverage these competencies towards enhancing operational excellence in the manufacturing sector.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
10
10
years of professional experience
Work history
Currier
Yodel
Duns, The Scottish Borders
08.2025 - 12.2025
- Liaised closely with warehouse staff for correct loading of goods onto vehicles.
- Managed time effectively during peak hours, reducing delivery delays considerably.
- Accelerated delivery times by prioritising urgent parcels.
- Verified addresses before dispatching parcels to ensure accurate delivery.
- Secured all packages effectively prior to transportation, decreasing loss from damages.
- Reduced late deliveries through effective route planning.
- Checked vehicle daily for optimal safety on the road.
- Loaded and unloaded goods carefully for prevention of damage.
- Established efficient routes for minimised fuel consumption.
Manufacturing process operator
Farne Salmon and Trout Ltd
Duns, The Scottish Borders
02.2017 - 08.2025
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Completed customer orders with speed and accuracy.
- Worked closely with management as I was cover them when they were on holidays
- Experience in intake department, unload salmon from the wagon, do QA intake checks before salmon was produced
- Knowledge of raw, smoke and cook process
- Trained as smoke house, kiln operator
Shop store worker
Costcutter
Duns, The Scottish Borders
06.2016 - 12.2016
- Helped create a welcoming atmosphere through friendly interaction with shoppers.
- Managed store inventory for easy accessibility and restocking.
- Kept an eye out for shoplifters, contributing towards loss prevention efforts.
- Handled delivery of goods, ensuring timely stocking of shelves.
Education
Berwickshire High school
Duns, The Scottish BordersSkills
- Communication skills
- Quick learner
- Adaptability
- Team collaboration
- Attention to detail
- SAP expertise
- Manufacturing knowledge
- Machinery operation
- HACCP certification Level 2
- Allergen awareness
- Chemical training
- Food safety certification Level 2
Timeline
Currier
Yodel
08.2025 - 12.2025
Manufacturing process operator
Farne Salmon and Trout Ltd
02.2017 - 08.2025
Shop store worker
Costcutter
06.2016 - 12.2016
Berwickshire High school