Stephen Waterson

Executed food preparation tasks to meet strict dining deadlines.

Maintained high standards of food hygiene through regular temperature checks and protocols.

Demonstrated culinary skills by preparing high-quality meals and dietary alternatives.

Ensured customer satisfaction through excellent service and rapport building.

Managed food delivery processes, ensuring meticulous stock rotation to minimise waste.

Operated cash register accurately while adhering to transaction integrity.

Collaborated with team members to enhance event catering operations.

Upheld kitchen cleanliness through a methodical clean-as-you-go approach.

• Attended to personal and social needs of pupils, integrating support into learning experiences.
• Administered first aid and medication to pupils with medical conditions.
• Accompanied sick children home or to designated health centres as required.
• Supervised and supported pupils, particularly those with special needs, ensuring safety and access to activities.
• Assisted in developing and implementing individual Education/Behaviour Plans and Personal Care programmes.
• Promoted inclusion and acceptance among pupils, fostering constructive relationships in classrooms and with parents.
• Provided feedback on pupil progress and achievement under teacher guidance.
• Supported daily lesson planning for teachers to enhance educational delivery.

• Delivered daily care for children, considering specific challenges faced by those separated from families.
• Recognised and addressed individual needs to ensure exceptional standards of emotional, physical, and educational development.
• Collaborated with professionals by attending meetings to formulate and implement tailored care plans.
• Executed designated tasks outlined in each child's care plan to promote well-being and development.

• Ensured smooth operation of catering services at Norfolk & Norwich University Hospital.
• Conducted audits and analysed monthly figures for front of house manager.
• Fostered strong working relationships with clients to enhance service delivery.
• Executed appraisals for frontline staff and developed individual training schedules.
• Led monthly staff meetings, creating agendas and representing company at NHS Trust user group.
• Transformed role from Kitchen Ward Manager to Patient Services Supervisor, increasing responsibilities.
• Motivated and developed team members while upholding high hygiene standards.
• Achieved Level Two in Food Safety in Catering from Chartered Institute of Environmental Health.

• Prepared and cooked diverse food offerings in a high-profile staff restaurant.
• Supervised deli-bar staff to ensure compliance with company guidelines.
• Maintained exceptional hygiene standards within the kitchen environment.
• Managed cash handling, banking, and customer service operations.
• Established weekly budgets, including food costing and menu planning.
• Coordinated stock ordering with external suppliers to meet demands.
• Achieved gross profit targets through effective cost management.