Stephen Nollan

As an experienced Chef de Partie and Pastry Chef with 4 years of culinary expertise, I bring a passion for precision, creativity, and culinary innovation to any kitchen. My journey in the culinary world has equipped me with a strong foundation in both savory and sweet cuisines, making me a versatile asset to any culinary team. Throughout my culinary journey, I have continuously sought opportunities to expand my culinary repertoire, stay abreast of industry trends, and refine my techniques. My dedication to innovation and my commitment to maintaining a clean and organized kitchen environment have contributed to the success of the establishments I have worked for. As I continue to evolve as a chef, I am eager to contribute my expertise, creativity, and dedication to a dynamic culinary team, where I can help elevate the dining experience for guests and uphold the highest standards of culinary excellence.

• A well executed EHO visit highlighting the professionalism, compliance, and cooperation demonstrated during the inspection.
• Managed to plate a 3 course meal for 45 people during our Christmas Menu Last year.
• Manage to cook 185 main courses during Mother's day in 4hrs without a single complaint.

FSA Allergen Training