Stephen Moon
Charing,Kent
Summary
Passionate and driven chef with experience running both starters and the pastry section within a close-knit Kitchen team, used to managing prep and service independently and adapting under pressure. Looking to develop further in a creative, ingredient-focused environment that values learning and technical growth
Overview
4
4
years of professional experience
Work history
Chef
The Plough Inn
Ashford, KEN
10.2021 - Current
Management of starter and dessert sections.
- independently handling prep, mise en place and service with minimal supervision
- dealing with anywhere between 20 - 60 covers daily
organisation of prep lists and daily priorities
- ensuring smooth service across lunch and dinner
maintaining consistency and plating standards
- In a two-chef team, it became a priority to be able to cover other sections and adapt mid-service
Education
A-Levels -
More House School
Farnham06.2021
GCSE -
More House School
Farnham06.2019
Skills
Cooking skills
- confident working on the starter and dessert section
- strong understanding of mise en place and Daily organisation
- Basic knowledge of butchery, sauces and Baking
- Maintains Clean, efficient workspaces under pressure during service
Proffesional & personal
- Open to feedback and Keen to develop in creative, high-standard Kitchens
- Determined to learn new skills and willing to push myself with the goals I have set
- Working on getting my skydiving (A) license
Timeline
Chef
The Plough Inn
10.2021 - Current
A-Levels -
More House School
GCSE -
More House School