stephen inwood
risca,Brent
Summary
Accomplished culinary professional with a strong passion for food presentation and a proven track record in creativity in dishes. Demonstrates exceptional dedication to cleanliness and adaptability to new recipes, supported by HACCP certification. Skilled in food cost calculation, sauce creation, and recipe modification, with leadership proficiency and the ability to meet tight deadlines. Committed to mastering time management while pursuing opportunities to innovate within the culinary arts.
Overview
16
16
years of professional experience
7
7
years of post-secondary education
Work history
Chef
the prince of wales
Risca, Caerphilly County Borough
07.2025 - Current
- Created balanced meal plans abiding by dietary restrictions.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Implemented cost-effective strategies in purchasing and inventory management.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Participated in local food festivals, elevated restaurant's reputation within the community.
- Reduced food waste to improve profitability.
- Streamlined kitchen operations for enhanced efficiency.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Developed new recipes for a diverse culinary experience.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Driver
Tesco Extra
Risca, Caerphilly County Borough
11.2020 - 07.2025
- Followed route schedules, improved punctuality.
- Delivered goods safely by adhering to strict road safety rules.
- Provided reliable service as a result of meticulous attention to detail.
- Handled customer complaints professionally, resulted in improved client relations.
- Kept accurate records of all deliveries made during the day.
- Showcased strong ability to handle high pressure situations calmly during peak hours.
- Adhered strictly to traffic laws, reduced risk of accidents.
Chef
marstons
newport, gwent
07.2019 - 11.2020
- Streamlined kitchen operations for enhanced efficiency.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Reduced food waste to improve profitability.
- Orchestrated seamless kitchen service during peak hours.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Maintained high safety standards during food preparation and serving procedures.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Chef
Las Iguanas
Cardiff, Cardiff
07.2017 - 07.2019
- Optimised workflow processes reduced time spent on administrative tasks
- Adhered to strict hygiene standards, ensured a clean working environment.
- Maintained high safety standards during food preparation and serving procedures.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Orchestrated seamless kitchen service during peak hours.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
mis officer
Coleg Gwent
Newport, gwent
01.2010 - 07.2016
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Increased customer satisfaction by resolving issues.
Education
Diploma of Higher Education - computer tec
University of Glamorgan
Pontypridd 09.1984 - 06.1986
GCSEs - maths, geography, english lang, english lit, biology, art, physics
st cenydd comprehensive school
Caerphilly, Caerphilly County Borough 09.1979 - 06.1984
Skills
- Creativity in dishes
- Dedication to cleanliness
- Adaptability to new recipes
- Food cost calculation
- HACCP certification
- Sauce creation
- Leadership proficiency
- Recipe modification
- Meeting tight deadlines
- Passion for food presentation
- Time management mastery
Affiliations
- watching rugby, walking the dog, cycling
References
References available upon request.
Timeline
Chef
the prince of wales
07.2025 - Current
Driver
Tesco Extra
11.2020 - 07.2025
Chef
marstons
07.2019 - 11.2020
Chef
Las Iguanas
07.2017 - 07.2019
mis officer
Coleg Gwent
01.2010 - 07.2016
Diploma of Higher Education - computer tec
University of Glamorgan
09.1984 - 06.1986
GCSEs - maths, geography, english lang, english lit, biology, art, physics
st cenydd comprehensive school
09.1979 - 06.1984