STEPHEN ADAIR

• Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
• Kept storage areas organized, clean, and secure to fully protect company assets.
• Used hand-held scanners and physical logs to accurately track item movements.
• Transported inventory items to appropriate locations.
• Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
• Received and unpacked shipments and new equipment as directed.
• Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
• Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
• Monitored warehouse to identify missing items, spills and unusual activity, complying with safety procedures.
• Unloaded incoming shipments to verify accuracy of deliveries and check possible damages.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Helped train new employees in safe practices and warehouse procedures.
• Maintained clean, orderly work environment free of hazards.
• Strapped items down over protective padding to secure throughout transportation.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Unpacked and repacked items in different quantities and configurations for shipment.

• Maintain all electrical, sound and lighting as a priority.
• Scheduled staff shifts to meet business demands and coordinate adequate coverage.
• Maintained an up-to-date knowledge of trends and developments in hospitality industry to improve service.
• Trained workers in service policies, safety requirements and specifics of activities.
• Monitored workers for performance, professionalism and service quality.
• My main role and duties included a variety of things from opening and closing the club and setting up the bars and function rooms, managing staff and stock control and completing orders, deliveries & beer line cleans. I also carried out maintenance work throughout the club regularly when required, ranging from replacing broken toilets to installing & programming disco lighting systems as well as fitting electrical equipment and being responsible for installing and updating all the software throughout the companies computer systems, dj systems, lighting systems and all other technical systems within the club.

• Maintained safe work environment and confirmed current compliance with OSHA and other governmental regulations.
• Recommended measures to improve production methods, equipment performance and team operation and productivity.
• Maintained cleanliness of work sites, parking spaces, and guest services stations.
• Monitored and documented guest traffic flow in valet lot.
• Inspected vehicles to verify condition ahead of customer returns.

Cleaned cars and vans to the best of standards.