Experienced professional with a strong background in project management and front office operations within the hospitality industry. Demonstrates exceptional multitasking proficiency and a thorough understanding of dietary restrictions, food safety regulations, and health and safety compliance. Adept at cash register use and known for being adaptable and quick to learn. Career goal includes leveraging skills to enhance operational efficiency in a dynamic hospitality environment. Positive and reliable, with talent for customer service and knack for multi-tasking in fast-paced environments. Skilled in communication and problem-solving, ensuring smooth and pleasant interactions with customers.
Marine & Community Conservation Remote Externship