Luxury hospitality professional with over 10 years’ experience across front-of-house leadership roles, now transitioning into executive support. Trusted to work closely with senior management, VIP guests, and high-profile stakeholders in fast-paced, service-driven environments. Brings strong organisational skills, sound judgement, and a discreet, hands-on approach to managing schedules, coordinating operations, and supporting leadership priorities. Well-prepared to step into a pre-opening environment, with a track record of leading teams, refining procedures, and ensuring consistently high standards behind the scenes.
Lead a multidisciplinary team across Concierge, Reception, Reservations, and Night Operations, demonstrating leadership and team management. Manage scheduling, performance monitoring, and complaint resolution to maintain high service standards. Coordinate the operational side of projects such as system upgrades and inventory management, showcasing strong organisational and cross-functional collaboration skills. Engage with VIP guests and stakeholders with professionalism and discretion.
Oversaw office administration and inventory control with attention to detail. Coordinated maintenance and emergency repairs, showcasing problem-solving and prioritisation. Maintained clear, professional communication with clients and vendors, supporting smooth operational flow.
Progressed steadily over nearly six years, taking on increasing leadership and operational responsibilities
First role in the UK hospitality sector, gaining exposure to luxury hotel operations and front desk management, honing adaptability and customer service skills in a new market.
Started as Housekeeping Floor Supervisor, managing team workflows and quality control, developing leadership and organisational skills. Progressed to Front of House Receptionist, handling guest arrivals, reservations, and guest relations, refining communication, multitasking, and customer service expertise in a high-profile luxury environment.