Summary
Overview
Work history
Education
Skills
Affiliations
Languages
Timeline
Generic

Stephane Renaut

Horsham,West Sussex

Summary

I am an experienced culinary professional with extensive expertise in commercial kitchen equipment use, nutritional knowledge and high cookery level.

With a solid background in food preparation, customer service, and maintaining high standards of cleanliness and safety, I am confident in my ability to contribute positively to your team.

I take pride in delivering excellent service and enjoy working in fast-paced environments where teamwork and dedication are key. I am also flexible with shifts and committed to maintaining a positive and respectful attitude with both customers and coworkers.

Overview

26
26
years of professional experience

Work history

Sales Executive

Chamberlin Agencies
Horsham
03.2022 - 07.2024
  • Responded promptly to customer queries, ensuring resolution whilst upholding satisfaction levels.
  • Responsible for supplies to Asia for Scotch Whisky
  • Working with and developing relationships with new costumers and suppliers
  • Working as part of a team with the aim of achieving contractual targets and obligations

Shop manager

The Seasons
Forest Row
01.2012 - 01.2022


  • Saturday's management of busy Organic food store
  • Managing staff rota and delegating time sensitive tasks
  • Responsible for shop running. ordering, receiving goods and takings

Stay Home Dad

Home
Horsham
01.2012 - 01.2022
  • Looking after and caring for 3 children including twins
  • Daily running of family life providing healthy food, exercise and establishing routines
  • Communicating, encouraging appreciation and helping children build their own space

Chef helper

Worldwide restaurants
France/Japan/Scotland/England
01.1999 - 01.2012
  • Working in highly pressured environments with tight deadlines and high expectations
  • Adapting to new surroundings including 3 years in Japan, 2 years in Scotland and France
  • Teamwork, flexibility and understanding when things might go differently on the day of the event


Education

Degree - Engineering

Lycee JB Dumas
Ales, France

Level 2 Food Safety & Hygiene -

Food Safety & Hygiene
East Grinstead

Skills

  • Commercial kitchen equipment use
  • Nutritional knowledge
  • High cookery level
  • Restaurant protocol knowledge
  • Hygienic practices
  • Catering proficiency
  • Good IT Skills
  • Scotch Whisky Courses

Affiliations

  • Cinema
  • Walking
  • Painting Models, running small Etsy shop

Languages

French
Proficient (C2)
Japanese
Intermediate

Timeline

Sales Executive

Chamberlin Agencies
03.2022 - 07.2024

Shop manager

The Seasons
01.2012 - 01.2022

Stay Home Dad

Home
01.2012 - 01.2022

Chef helper

Worldwide restaurants
01.1999 - 01.2012

Degree - Engineering

Lycee JB Dumas

Level 2 Food Safety & Hygiene -

Food Safety & Hygiene
Stephane Renaut