Providing Excellent Customer Service: Ensuring that every guest feels welcomed and attended to by offering friendly and professional service.
Handling Payments and Transactions: Processing customer payments accurately, whether it’s cash, card, or tab, and managing the till effectively.
Adhering to Health and Safety Regulations: Following all health and safety procedures, including checking ID for age verification, serving responsibly, and maintaining a safe environment for both customers and staff.
Managing Inventory: Keeping track of bar stock and supplies, notifying supervisors when items need to be reordered, and ensuring proper rotation of stock.