Steffany Sepulveda Estrada

Assisted customers by serving food in a fast-paced environment.

Supported adherence to cleaning schedules and maintained tidy work areas.

Helped comply with food hygiene, allergen control, and health & safety regulations.

Collaborated effectively with team members in a busy kitchen environment.

Maintaining high cleaning standards across the building

Following health and safety procedures

Collaborated effectively with team members and completed tasks independently to ensure project success.

• Provided a clean workspace with meticulous dusting and polishing of furniture.
• Utilised eco-friendly cleaning agents, promoting sustainable practices in the organisation.
• Maintained high standards of cleanliness by sweeping, mopping, and vacuuming floors.
• Responded swiftly to emergency spillages or breakages, preventing potential hazards or injuries.

• Sanitised bathrooms using proper cleaning agents for enhanced hygiene levels.
• Upheld high hygiene standards for guests' satisfaction.
• Arranged rooms to create a welcoming atmosphere for guests.
• Demonstrated knowledge of safety procedures during emergencies.
• Adjusted work schedules based on hotel occupancy rates.

• Preparing breakfasts and hot beverages, including coffee
• Serving cakes and pastries to costumers
• Weighed cakes and calculated prices based on weight to ensure accurate billing
• Wrapped and packaged cakes for customers to maintain product quality and presentation
• handling cash payments and operating the till
• Delivered friendly customer service to enhance overall customer experience