Stanislav Ruzicka
London,UK
Summary
Dynamic and detail-oriented professional with expertise in front of house floor service and team leadership. Demonstrates strong skills in allergen and dietary procedures, classic cocktails, beverage knowledge, beer drafting, and basic barista skills. Committed to maintaining cleanliness and dining area organisation while excelling in high-volume, fast-paced service environments. Skilled in guest issue resolution with a focus on enhancing customer satisfaction.
Overview
2026
2026
years of professional experience
8
8
years of post-secondary education
Work history
Senior Waiter / Head Waiter / Floor Manager
Monmouth Kitchen
London
11.2018 - 12.2025
- Provided attentive, friendly table service, taking orders, serving food and beverages, and checking back to ensure guest satisfaction.
- Greeted guests, presented menus, explained dishes and specials, and supported informed choices and upselling.
- Processed payments accurately using Micros POS, handling cash and card transactions in line with company procedures.
- Ran floor shifts, coordinating front of house, kitchen, and bar staff to maintain smooth, timely service.
- Communicated clearly with kitchen and bar teams to ensure accurate orders, special requests, and allergen requirements are met.
- Handled allergen and dietary procedures carefully, ensuring guest safety and confidence.
- Resolved guest issues professionally, turning potential complaints into positive experiences where possible.
- Supported a clean, organised dining area by monitoring table turns, presentation, and adherence to hygiene standards.
- Trained new staff on service steps, menu knowledge, allergen procedures, and POS use to maintain consistent service quality.
- Assisted with stock takes and basic inventory control to support availability of food and beverage items.
- Led the team in maintaining high standards of service delivery throughout busy dining periods.
- Collaborated with kitchen staff to ensure timely and accurate food orders for patrons.
- Managed reservations and seating arrangements to enhance efficiency during peak hours.
Waiter - Bartender
All Bar One
London
03.2018 - 10.2018
- Front of house floor and bar service in a high-volume bar/restaurant.
- Took guest orders, served food and beverages, and processed payments quickly and accurately using EPoS systems.
- Drafted beer and prepared classic and house cocktails to brand standards, supporting bar service during busy periods.
- Maintained a clean, organised bar and dining area, regularly clearing tables and resetting for new guests.
- Communicated effectively with kitchen and bar staff to ensure timely delivery of orders and a smooth guest experience.
- Assisted with deliveries and stock takes to help maintain correct stock levels and minimise shortages.
Waiter - Bartender
Krystal Bistro
Prague, Czech Republic
01.2015 - 03.2018
- Provided table service and bar service in a busy bistro, ensuring friendly, efficient guest interactions.
- Took and delivered food and drink orders accurately, supporting a positive dining experience and repeat visits.
- Presented dishes and explained ingredients and accompaniments to guests.
- Drafted beer and prepared soft drinks and coffee, maintaining consistent quality.
- Helped keep the dining and bar areas clean and organised, in line with hygiene and safety standards.
- Assisted with stock taking and basic inventory management.
Bartender
Ambiente Brasileiro
Prague, Czech Republic
04.2014 - 01.2015
- Prepared cocktails, soft drinks, and coffee to specification during busy services.
- Supported front of house service by delivering drinks to tables and assisting waiters during peak times.
- Restocked bar and monitored inventory, communicating needs to management to avoid shortages.
- Maintained a clean, organised bar area, complying with health and safety requirements.
Barback (Part-Time While Studying)
Ambiente Café Savoy
Prague, Czech Republic
03.2009 - 06.2012
- Supported bartenders and waiters by restocking, cleaning, and preparing the bar and service areas.
- Ensured glassware, garnishes, and supplies were ready to maintain fast, efficient service.
- Helped keep guest areas tidy and presentable during busy periods.
Event Bartender (Occasional)
White Circus Catering
Prague, Czech Republic
- Served large volumes of guests at concerts and events, focusing on fast, friendly service.
- Processed cash and card payments using event POS systems
- Developed knowledge of various cocktails and beverage offerings to enhance guest experience.
- Maintained a clean, organised bar area despite high footfall and rapid service pace.
Education
High School Diploma -
Opatov Grammar School
Prague, Czech Republic 08.2004 - 06.2012
Skills
- Front of House Floor Service
- Payment Processing (Cash & Card)
- Micros POS & EPoS Systems
- Team leadership and delegation
- Allergen & Dietary Procedures
- Classic Cocktails & Beverage Knowledge
- Beer Drafting & Basic Barista Skills
- Cleanliness & Dining Area Organisation
- Guest Issue Resolution
- High-Volume / Fast-Paced Service
Timeline
Senior Waiter / Head Waiter / Floor Manager
Monmouth Kitchen
11.2018 - 12.2025
Waiter - Bartender
All Bar One
03.2018 - 10.2018
Waiter - Bartender
Krystal Bistro
01.2015 - 03.2018
Bartender
Ambiente Brasileiro
04.2014 - 01.2015
Barback (Part-Time While Studying)
Ambiente Café Savoy
03.2009 - 06.2012
High School Diploma -
Opatov Grammar School
08.2004 - 06.2012
Event Bartender (Occasional)
White Circus Catering