Summary
Work history
Education
Skills
Interests
Languages
Timeline

SRINIVASRAO GODDALLA

Canning Town,City of London

Summary

Promising individual with strong desire to pursue career in food safety. Demonstrates familiarity with food handling, preparation and storage. Motivated to implement and monitor food safety programmes, perform inspections and audits and identify and improve issues compromising food safety.

Work history

Quality Auditor

Gordon Ramsay Group
London
  • Warehouse operative in ripen fruits_ Kent

Food and beverage assistant

gateway

Education

MSc - Applied food safety and quality management

University of Greenwich
2023
with industrial practice, GPA: 6.63

Bachelor of Technology - Biotechnology

Bharat Institute of Higher Education Research and Technology
2020
GPA: 7

HEALTH, CENTER FOR MEDICAL GENETICS

Institute of Genetics @Osmania University, Institute of Genetics & Hospital for, Bharathiar University, Bharath Institute of Science and Technology
2017
Hands on Training in “CELL BIOLOGY, MICROBIOLOGY &BIO-CHEMISTRY” MOLECULAR TECHNIQUES, Down major project work on “Association of megalin gene polymorphism with hypothyroidism by using PCR methods done at, Down FOOD AND BEVERAGE ASSISTANT in Gordon Ramsay group of restaurants. PROJECT: Done a project on “CONSUMER KNOWLEDGE AND PRESCRIPTION ABOUT THE USE OF NANOTECHNOLOGY IN FOOD SAFETY”, Participated in international conference on ENVIRONMENT, GENE, Participated in 3 times in district level handball tournament

undefined

Sri Chaitanya junior college
2016
GPA: 7.56

undefined

Board of secondary, E.M high school
2016
GPA: 7, .3 CGPA I GODDALLA SRINIVASRAO declare that, the above furnished information is true according to my knowledge.

Skills

  • Team building
  • Good in Customer service
  • Effective Communication skills
  • Innovative
  • Time management and adaptability
  • Self-motivated
  • Food hygiene practices
  • Allergy awareness
  • Food storage procedures
  • Food temperature monitoring
  • Quality Control
  • Stock control
  • Staff training

Interests

KNOWLEDGE: , I have good laboratory experience as well as a solid academic background in Food Microbiology, Large Scale Manufacturing Processes, Animal Tissue Culture, Plant Tissue Culture, Cell Biology, and Molecular Biology. As a Food Safety student, I have learned about HACCP, Food Safety, Quality Auditing, and Food Product and Process Development. I had laboratory experience while studying and am excellent in staining techniques and culture, microscopy, microbial identification, inoculation, and sterilize. In addition to these, I have knowledge of PCR, Gel-electrophoresis, DNA isolation, human cell culture, and plant cell culture.

Languages

English
Fluent

Timeline

Quality Auditor - Gordon Ramsay Group
Food and beverage assistant - gateway
University of Greenwich - MSc, Applied food safety and quality management
Bharat Institute of Higher Education Research and Technology - Bachelor of Technology, Biotechnology
Institute of Genetics @Osmania University, Institute of Genetics & Hospital for, Bharathiar University, Bharath Institute of Science and Technology - , HEALTH, CENTER FOR MEDICAL GENETICS
Sri Chaitanya junior college - ,
Board of secondary, E.M high school - ,

Similar Profiles

Create profile
SRINIVASRAO GODDALLA