Srilaharika Akkamolla

middlesbrough,north yorkshire

Summary

Detail-oriented and dedicated Quality Control Analyst with 1 year of hands-on experience in food manufacturing environments, specializing in contamination prevention, production line monitoring, and compliance with safety regulations. Proven expertise in operating and calibrating metal detectors, conducting internal audits, and ensuring adherence to GMP, GDP, and Level 2 Food Safety and Hygiene standards. Adept at maintaining meticulous documentation, managing line operations, and supporting continuous improvement in product quality and safety. Committed to upholding the highest standards of hygiene, client integrity, and regulatory compliance in fast-paced production settings.

Overview

year of professional experience

years of post-secondary education

Certification

Work history

Quality control assistant

Country Style Foods

Stockton-on-Tees, North Yorkshire

05.2024 - 05.2025

Oversee metal detection operations on the production line to prevent contamination and ensure compliance with Level 2 Food Safety and Hygiene standards.
Calibrate and adjust metal detectors based on product-specific requirements; perform routine sensitivity checks to maintain optimal performance.
Apply principles of Good Manufacturing Practice (GMP) and Good Documentation Practice (GDP) consistently in day-to-day operations.
Conduct regular internal audits and quality assurance checks to support compliance with food safety regulations and maintain audit readiness.
Accurately document inspection results and maintain traceability records in line with industry and client standards.
Uphold high standards of hygiene, safety, and product integrity, demonstrating a strong commitment to protecting consumer health and ensuring client satisfaction.

Education

Master of Science - microbiology

Teesside University

Middlesbrough

09.2021 - 05.2023

Skills

Safety Standards
Data Analysis
Microbiology
Management
Financial Data
Clinical Trials
Quality Control
GMP
GDP
HACCP
Food hygiene level 2 standard
CCP
Leadership skills
Multi-skilled
ISO 9001 knowledge
Calibration of measurement equipment
EHS audits
Product safety expertise

Organisational awareness
Customer-Focused approach
GMP/cGMP principles
Clean room procedures
Risk assessment capabilities
Quality inspection proficiency
Quality auditing
Finished goods inspections
Quality assurance software mastery
Scientific analysis
Result-Driven approach
Industrial hygiene understanding
HPLC operation and maintenance
Auditing experience
SOP reviews
Risk assessment competence
Quality assurance knowledge
Quality control management

Affiliations

dancing

Certification

Jignasa state level presentation, 2019, Haemoglobin levels - A comparison of days scholars and hostel students of Tara degree college

• Testing of biomass, 2019, Testing of biomass production plants, which are useful without fertilizers, and also testing the microbial content in soil. In Indian institute of chemical technology

• Certified Microbiologist (CM), 2018, Microbiology Society (UK-SGM)

• Laboratory Safety Certification, 2019, Institute of Biological Safety and Security

• Food safety and standards level 2 certification from 2025

Languages

English

Advanced

Timeline